Descorchados 2021 English Guide to the wines of Brazil & Uruguay PDF Download
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Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131070
Category : Cooking
Languages : es
Pages : 208
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Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131070
Category : Cooking
Languages : es
Pages : 208
Get Book
Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131488
Category : Cooking
Languages : en
Pages : 221
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Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131674
Category : Cooking
Languages : en
Pages : 1086
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Book Description
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Author: Patricio Tapia
Publisher:
ISBN: 9780692880814
Category :
Languages : en
Pages :
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Book Description
First published in 1999, this is te ultimate wine guide for South American wine lovers.
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9569946210
Category : Cooking
Languages : en
Pages : 1219
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Book Description
CKB088000 [BISAC]
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 956994689X
Category : Cooking
Languages : en
Pages : 555
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Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131496
Category : Cooking
Languages : en
Pages : 612
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Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Author: Patricio Tapia
Publisher: ebooks Patagonia
ISBN:
Category :
Languages : en
Pages : 895
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Book Description
"Descorchados has become the main reference for South American wines. Since 1999, this guide has been analyzing the wine scene in this part of the world, to give consumers and trade an overview of what Argentina, Chile and Uruguay produce, from the most expensive to the cheapest wines; from big wine companies to tiny artesanal producers. This year, Descorchados contains: About 3,000 South American wines tasted, from 350 wineries. A summary with maps of all wine regions of Argentina, Chile and Uruguay. All new wines and producers for each valley and viticultural area. New players in the South American wine scene and the wines they produce. Detailed tasting notes. "
Author: Greg de Villiers
Publisher:
ISBN: 9789974685956
Category : Uruguay
Languages : en
Pages : 123
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Book Description
Author: Patricio Tapia
Publisher: ebooks Patagonia
ISBN: 9569274468
Category : Cooking
Languages : en
Pages : 962
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Book Description
Published annually since 1999, Descorchados is Latin America’s most important wine guide, a wide-angle photograph of what’s happening with wines in Argentina, Brazil, Chile, and Uruguay, from the largest wineries to the small-scale artisanal producers. The entire panorama of South American wine is presented here. The 2016 edition of Descorchados includes: Nearly 3,500 wines from approximately 400 South American wineries. Summaries and maps of all of the region’s major wine regions. A country-by-country analysis of what’s happening with South American wine today. All the latest wines and revelations in every zone. All of the new winemakers in the South American wine scene and the wines they make. Hundreds of tasting notes. The most outstanding examples of the new white and red wine varieties.
