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Author: Sarah A. Robert
Publisher: Global Studies in Education
ISBN: 9781433113079
Category : Food
Languages : en
Pages : 0
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Book Description
This book has received the AESA (American Educational Studies Association) Critics Choice Award 2012. The essays in School Food Politics explore the intersections of food and politics on all six of the inhabited continents of the world. Including electoral fights over universally free school meals in Korea, nutritional reforms to school dinners in England and canteens in Australia, teachers' and doctors' work on school feeding in Argentina, and more, the volume provides key illustrations of the many contexts that have witnessed intense struggles defining which children will eat; why; what and how they are served; and who will pay for and prepare the food. Contributors include reformers writing from their own perspectives, from the farm-to-school program in Burlington, Vermont, to efforts to apply principles of critical pedagogy in cooking programs for urban teens, to animal rights curriculum. Later chapters shift their focus to possibilities and hope for a different future for school food, one that is friendlier to students, «lunch ladies, » society, other creatures, and the planet.
Author: Sarah A. Robert
Publisher: Global Studies in Education
ISBN: 9781433113079
Category : Food
Languages : en
Pages : 0
Get Book
Book Description
This book has received the AESA (American Educational Studies Association) Critics Choice Award 2012. The essays in School Food Politics explore the intersections of food and politics on all six of the inhabited continents of the world. Including electoral fights over universally free school meals in Korea, nutritional reforms to school dinners in England and canteens in Australia, teachers' and doctors' work on school feeding in Argentina, and more, the volume provides key illustrations of the many contexts that have witnessed intense struggles defining which children will eat; why; what and how they are served; and who will pay for and prepare the food. Contributors include reformers writing from their own perspectives, from the farm-to-school program in Burlington, Vermont, to efforts to apply principles of critical pedagogy in cooking programs for urban teens, to animal rights curriculum. Later chapters shift their focus to possibilities and hope for a different future for school food, one that is friendlier to students, «lunch ladies, » society, other creatures, and the planet.
Author: Oregon. Office of the Secretary of State
Publisher:
ISBN:
Category : Oregon
Languages : en
Pages : 196
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Author: United States
Publisher:
ISBN:
Category : Education, Higher
Languages : en
Pages : 432
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Author: United States. Department of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 114
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Author: John Bernard Holden
Publisher:
ISBN:
Category : Adult education
Languages : en
Pages : 64
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 46
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Author: United States. Office of Education
Publisher:
ISBN:
Category : School management and organization
Languages : en
Pages : 934
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Author: Philadelphia School District. Dept. of Instruction
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 126
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Author: Fred Francis Beach
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 96
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Author: United States. Advisory Council on State Departments of Education
Publisher:
ISBN:
Category : School management and organization
Languages : en
Pages : 184
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