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Author: Alessandro Filippini
Publisher: Applewood Books
ISBN: 1429011742
Category : Cooking
Languages : en
Pages : 522
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Book Description
Opened in 1837, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.
Author: Alessandro Filippini
Publisher: Applewood Books
ISBN: 1429011742
Category : Cooking
Languages : en
Pages : 522
Get Book Here
Book Description
Opened in 1837, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.
Author: Alexander Filippini
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 552
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Book Description
Author: Charles Ranhofer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 1208
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Book Description
Author: Judith Choate
Publisher: Harry N. Abrams
ISBN: 9781584797227
Category : Cooking
Languages : en
Pages : 0
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Book Description
The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes.
Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0062007734
Category : Cooking
Languages : en
Pages : 295
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Book Description
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.
Author: Charles Ranhofer
Publisher: Courier Dover Publications
ISBN: 1606601059
Category : Cooking
Languages : en
Pages : 1204
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Book Description
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0062007769
Category : Cooking
Languages : en
Pages : 312
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Book Description
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.
Author: Alessandro Filippini
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 769
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Book Description
The Delmonico Cook Book is a work by Alessandro Filippini. It features instructions for the setting up of a seasonal food providing restaurant, as well as recipes for stylish upscale dishes.
Author: Colleen McCullough
Publisher: HarperCollins Australia
ISBN: 0730450074
Category : Fiction
Languages : en
Pages : 346
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Book Description
The unputdownable new chiller from Australia's greatest storyteller. Proving once again that she is a master of suspense, bestselling author Colleen McCullough returns with a riveting follow-up to ON, OFF. Once again bestselling author Colleen McCullough proves she is a master of suspense 1967. the world teeters on the brink of nuclear holocaust as the Cold War persists. On a beautiful spring day in Holloman, Connecticut, twelve murders have taken place in one day, and chief of detectives Captain Carmine Delmonico is drawn into a gruesome web of secrets and lies. Delmonico embarks on what looks like an unsolvable mystery with the support of his detective sergeants Abe Goldberg and Corey Marshall, and new team member Delia Carstairs. All the murders are different and seem unconnected. Are they dealing with one killer, or many? How is the murder of Dee-Dee Hall, a local prostitute, related to the deaths of a mother and her disabled child? How is Chubb University student Evan Pugh connected to Desmond Skeps, head of armaments company Cornucopia? And as if twelve murders were not enough, Carmine soon finds himself pitted against the mysterious Ulysses, a spy giving Cornucopia's secrets to the Russians. As the overtaxed police force contends with small-town politics, academic rivalry and corporate greed, the death toll mounts, and Carmine and his team discover that the answers are not what they seem - but then, are they ever? 'keeps readers off guard ... thoroughly entertaining' Booklist 'fast-moving crime that combines intricate puzzles with the grittiness of hard-boiled fiction' the Age
Author:
Publisher:
ISBN: 9781942884927
Category :
Languages : en
Pages : 244
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Book Description
New insights into Picasso's Blue Period, through innovative technology that reveals hidden compositions, motifs and alterations, plus hitherto unknown information on the artist's materials and process This lavishly illustrated volume reexamines Pablo Picasso's famous Blue Period (1901-04) in paintings, works on paper and sculpture. Relying on new information gleaned from technical studies performed on The Blue Room (Le Tub) (1901), Crouching Beggarwoman (La Miséreuse accroupie) (1902) and The Soup (La Soupe) (1903), this multidisciplinary volume combines art history and advanced conservation science in order to show how the young Picasso fashioned a distinct style and a pronounced artistic identity as he adapted the artistic lessons of fin-de-siècle Paris to the social and political climate of an economically struggling Barcelona. Essays, a chronology and a summary of conservation findings contextualize Picasso's experimental approach to painting during the Blue Period. A major contribution to the burgeoning field of technical art history, Picasso: Painting the Blue Period advances new scholarship on one of the most critical episodes in 20th-century modernism.
