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Author: Alicia Maher
Publisher: Pacific Apicius Corporation
ISBN: 9780983980919
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.
Author: Alicia Maher
Publisher: Pacific Apicius Corporation
ISBN: 9780983980919
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.
Author: Joan Didion
Publisher: Pocket Books
ISBN: 9780671668808
Category : Fiction
Languages : en
Pages : 116
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Book Description
In 1982, Didion traveled to El Salvador at the height of the ghastly civil war. From battlefields to body dumps, she trained a merciless eye not only on the terror but also on the depredations and evasions of our own country's foreign policy.
Author: Amanda Torres
Publisher:
ISBN: 162414392X
Category : Cooking
Languages : en
Pages : 195
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Book Description
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Author: Holly Ayala
Publisher:
ISBN: 9780964120358
Category :
Languages : en
Pages :
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Book Description
Author: Emily Wight
Publisher:
ISBN: 9781551525792
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one.
Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy the yummy tastes of El Salvador with the "Traditional Salvadoran Cookbook". From Pupusas to Tres Leches Cake, discover the heart of Salvadoran kitchens with dishes that'll make you feel right at home. Simple and Tasty Cooking: No need to be a kitchen pro! The recipes are super easy to follow, with clear steps and not too many ingredients. Perfect for anyone who loves good food - whether you're a cooking rookie or a seasoned pro. A Little Bit of El Salvador in Your Kitchen: Imagine you're at a Salvadoran family gathering - that's what this cookbook brings to your table. From tasty soups to delicious main courses, these recipes capture the real flavors of El Salvador. Cook and Share: Cooking is all about sharing good moments, and that's what this cookbook is about. Share these recipes with your family and friends, and make tasty memories together. Easy and Yummy: No need for fancy cooking skills. This cookbook is like having a Salvadoran friend guiding you through the kitchen. Just follow the steps, and soon you'll be saying, "¡Buen provecho!"
Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781794550285
Category : Cooking
Languages : en
Pages : 116
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Book Description
Central American Cooking 101.Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Central American Recipes You Will Learn: Spicy South American Chicken San Salvador Butterflied White Fish Pupusas (Cheese Quesadillas from Salvador) South American Turkey Platanos Maduros Traditional Honduran Holiday Cake Avocado and Fried Bean Tacos from Honduras (Baleadas) Lentils in Bogota Classical Spanish Beef Patties Bistec Encebollao (Steak and Onions) Spanish Carrot Cake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook
Author: Nicole Hunn
Publisher: Hachette UK
ISBN: 0738214736
Category : Cooking
Languages : en
Pages : 258
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Book Description
Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Author: Karla Tatiana Vasquez
Publisher: Ten Speed Press
ISBN: 1984861433
Category : Cooking
Languages : en
Pages : 289
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Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 0636114554
Category :
Languages : en
Pages : 77
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Book Description
El Salvador is a small Central American country located between Guatemala and Honduras. It has a population of approximately 6.4 million people, making it the most densely populated country in the region. The official language is Spanish, and the currency is the US dollar. The majority of the population is Catholic, and the country has a rich history and culture. The indigenous Pipil people inhabited the area before being conquered by the Spanish Empire in the 16th century. El Salvador gained independence from Spain in 1821 and has since experienced political and social turmoil, including a civil war that lasted from 1980 to 1992. Despite its small size, El Salvador has a diverse geography, including mountains, volcanoes, and beaches. Its economy is largely dependent on exports, particularly coffee and textiles. The country has faced several challenges in recent years, including high levels of poverty, gang violence, and environmental issues. However, efforts to improve infrastructure, education, and social programs have been made to address these challenges. El Salvador is also known for its vibrant culture, including its music, art, and cuisine. Overall, the country has a rich history and unique identity that continues to evolve in the face of global and domestic challenges.
