Dehydrofrozen Apple Slices PDF Download
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Author: Edward James McGrath
Publisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 26
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Author: Edward James McGrath
Publisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 26
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Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Apple products
Languages : en
Pages : 88
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Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 24
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Author: Kenneth Lee Utter
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 928
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 696
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Author: John Thomas Haas
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 1010
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Author: Cristina Ratti
Publisher: CRC Press
ISBN: 1420052535
Category : Technology & Engineering
Languages : en
Pages : 488
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Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Author: Diane M. Barrett
Publisher: CRC Press
ISBN: 1420040073
Category : Technology & Engineering
Languages : en
Pages : 864
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The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1864
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Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1772
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