Beef Cattle

Beef Cattle PDF Author: Richard Turnbull Clark
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Dehorning, Castrating, Branding, and Marking Beef Cattle

Dehorning, Castrating, Branding, and Marking Beef Cattle PDF Author: William Henry Black
Publisher:
ISBN:
Category : Aplodontia
Languages : en
Pages : 664

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Beef Cattle

Beef Cattle PDF Author: Richard Turnbull Clark
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Farmers' Bulletin

Farmers' Bulletin PDF Author: Richard Turnbull Clark
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Dehorning, Castrating, Branding, and Marketing Beef Cattle

Dehorning, Castrating, Branding, and Marketing Beef Cattle PDF Author: William Henry Black
Publisher:
ISBN:
Category : Castration
Languages : en
Pages : 16

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Dehorning, Castrating, Branding, and Marking Beef Cattle

Dehorning, Castrating, Branding, and Marking Beef Cattle PDF Author: W. H. Black
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Beef Cattle: Dehorning, Castrating, Branding, and Marking

Beef Cattle: Dehorning, Castrating, Branding, and Marking PDF Author: R.R. Oltjen
Publisher:
ISBN:
Category :
Languages : en
Pages : 16

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Beef Cattle

Beef Cattle PDF Author: U. S. Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548632229
Category :
Languages : en
Pages : 24

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Book Description
This special reprint edition of "Beef Cattle" was written by the United States Department of Agriculture and first published in 1971. The booklet was produced by the Animal Science Research Division of the Agricultural Research Service. Some of the topics covered by this booklet are Dehorning Calves, Disinfecting Instruments, Dehorning Older Cattle, Treating Wounds, Spaying, Branding, Types of Branding Irons, Applying Brands. This book is one of the USDA's "Farmers' Bulletin" publications. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. Note: This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Beef Cattle

Beef Cattle PDF Author: Richard Turnbull Clark
Publisher:
ISBN: 9780282476625
Category : Medical
Languages : en
Pages : 24

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Excerpt from Beef Cattle: Dehorning, Castrating, Branding, and MarkingHorned cattle require more space on feed grounds, at feed troughs (fig. And in transit to market than cattle without horns. Cattle Without horns are easier to feed and arrive at markets with fewer bruises. Bruises lower car cass values.Use effective and humane methods in dehorning. Exercise care in dehorn ing show animals or prospective show animals so they will have attractive appearing heads.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dehorning, Castrating, Branding, and Marking Beef Cattle

Dehorning, Castrating, Branding, and Marking Beef Cattle PDF Author: William Henry Black
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Dehorning, Castrating, Branding and Marking Beef Cattle

Dehorning, Castrating, Branding and Marking Beef Cattle PDF Author: Estados Unidos. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 12

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