Deep-Fryer Cookbook PDF Download
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Author: Wendy Sweetser
Publisher:
ISBN: 9781840924572
Category : Deep frying
Languages : en
Pages : 160
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Book Description
There is no escaping the fact that if we crave comfort food or want to indulge ourselves with something tasty, we're probably talking 'deep fried', The good news is that deep fried food needn't be taboo. Deep-frying turns up in every global cuisine - India has samosas, oriental nations prize their tempura and spring rolls, Americans enjoy corn dogs and fried chicken, and European deep-fried treats range from French beignets and Italian fritto misto to traditional British fish and chips. As with all cooking methods, how you deep-fry is all-important. If the frying oil is too cool, the food will be heavy and greasy, too hot and it will be undercooked inside. And what kind of cooking oil you use is important too. The recipes in this book aim to show you that deep-fried food can be part of a sensible, balanced diet, it needn't be over-rich and unhealthy but light, crisp, tasty and delicious. So let's get frying tonight
Author: Wendy Sweetser
Publisher:
ISBN: 9781840924572
Category : Deep frying
Languages : en
Pages : 160
Get Book Here
Book Description
There is no escaping the fact that if we crave comfort food or want to indulge ourselves with something tasty, we're probably talking 'deep fried', The good news is that deep fried food needn't be taboo. Deep-frying turns up in every global cuisine - India has samosas, oriental nations prize their tempura and spring rolls, Americans enjoy corn dogs and fried chicken, and European deep-fried treats range from French beignets and Italian fritto misto to traditional British fish and chips. As with all cooking methods, how you deep-fry is all-important. If the frying oil is too cool, the food will be heavy and greasy, too hot and it will be undercooked inside. And what kind of cooking oil you use is important too. The recipes in this book aim to show you that deep-fried food can be part of a sensible, balanced diet, it needn't be over-rich and unhealthy but light, crisp, tasty and delicious. So let's get frying tonight
Author: Jacobs
Publisher:
ISBN: 9781945056352
Category :
Languages : en
Pages : 164
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Book Description
Get the new cookbook that readers are describing as The PERFECT guide for my T-fal Ultimate EZ Clean This expansive cookbook is a must have for any deep fryer owner. Are you ready to make the most delicious and mouthwatering fried meals ever? My T-fal Deep Fryer Cookbook: 103 Recipes to Cook Before You Die explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep fryer. This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes with your T-fal When you become a master of your own fried food, you may lose interest in restaurants. Here's a preview of what you'll get from this cookbook: Incredible Breakfast Recipes like Stuffed French Toast, Sausage Pancake bites, Donuts, and Chicken Fried Bacon with Gravy Next Level Party food such as Buffalo Chicken Rangoon, Popcorn Shrimp, Bloomin' Onion, Egg Rolls, Jalapeno Poppers and more Great Fried Poultry recipes including Nashville Hot Chicken, Chicken Pot Pie Pockets, Buffalo Chicken Wings, General Tso's, etc. Pork and Beef recipes such as Southern Pork Chops, Fried Ribs, Pizza, Corn Dogs, even fried Lasagna Mexican Inspired Meals such as Chiles Rellenos and Chimichangas Creative and Easy Side Dishes like Mac 'N Cheese Balls, Fries, Mashed Potato bites, and all kinds of vegetables Lots of Mouthwatering Dessert Recipes like Churros, Candy Bars, Fruit Pies, Peanut Butter Cups, Oreos, and so on Don't delay - Get your hands on My T-fal Deep Fryer Cookbook right away. You'll be so glad you did AND as an added bonus...you'll get the Kindle version for FREE when you buy the paperback on Amazon.
Author: Eli Jacobs
Publisher:
ISBN: 9781945056406
Category : Cooking
Languages : en
Pages : 164
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Book Description
This expansive book explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep fryer. This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes!
Author: Reece Williams
Publisher: Skyhorse Publishing Inc.
ISBN: 1616081813
Category : Cooking
Languages : en
Pages : 305
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Book Description
A cookbook with many recipes for food that can be cooked using a turkey fryer.
Author: Todd English
Publisher: Castle Point Books
ISBN: 1250160642
Category : Cooking
Languages : en
Pages : 162
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Book Description
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
Author: Kitchen Kreations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781469960890
Category : Cookbooks
Languages : en
Pages : 170
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Book Description
There is no arguing that people all over the globe love deep fried foods. It's hard to resist the delicious taste of deep fried onion rings, French fries, chicken wings, or a favorite treat such as a deep fried Twinkie or ice cream.The good news is that there is no big secret to being able to deep fry great tasting appetizers, desserts, snacks and meals. All you need are a few of the basics to get started, along with the right recipes to go by. This book has you covered on both levels. It provides you with everything you need to begin cooking your favorite foods TODAY.You'll find easy to make recipes for all types of foods: ChickenSeafoodMexicanVeggiesAppetizersSnacksDessertsOddities like deep fried coca-cola, pop-tarts and some you can't even imagine could be deep fried! So what are you waiting for? It's time to put a smile on your family's face with some of their favorite fried foods!
Author: Rick Browne
Publisher: William Morrow Cookbooks
ISBN: 9780060527204
Category : Cooking
Languages : en
Pages : 192
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Book Description
Presents instructions for cooking with a deep fryer and includes recipes for appetizers, breads and pastries, main dishes, vegetables, and desserts.
Author: John Martin Taylor
Publisher: Workman Publishing Company
ISBN: 0761172009
Category : Cooking
Languages : en
Pages : 220
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Book Description
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.
Author: James Villas
Publisher: Houghton Mifflin Harcourt
ISBN: 1118130766
Category : Cooking
Languages : en
Pages : 259
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Book Description
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Author: Rick Browne
Publisher: Simon and Schuster
ISBN: 1510766863
Category : Cooking
Languages : en
Pages : 437
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Book Description
“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.
