Decadent Ice Cream Cakes PDF Download
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Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 106
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Book Description
Learn to make these delicious decadent ice cream cakes. Try recipes such as Baked Alaska, Cassata Ice Cream Cakes, Chocolate Brownie Ice Cream Cakes, Different Flavored Layered Ice Cream Cakes, Cake And Ice Cream Layered Ice Cream Cakes, Cookie Ice Cream Cakes, Giant Sandwich Ice Cream Cake, Ice Cream Bombe Cakes, Ice Cream Fudge Cakes and Shaped Ice Cream Cakes................. These cakes are far easier to make than you would expect!!!
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 106
Get Book Here
Book Description
Learn to make these delicious decadent ice cream cakes. Try recipes such as Baked Alaska, Cassata Ice Cream Cakes, Chocolate Brownie Ice Cream Cakes, Different Flavored Layered Ice Cream Cakes, Cake And Ice Cream Layered Ice Cream Cakes, Cookie Ice Cream Cakes, Giant Sandwich Ice Cream Cake, Ice Cream Bombe Cakes, Ice Cream Fudge Cakes and Shaped Ice Cream Cakes................. These cakes are far easier to make than you would expect!!!
Author: Brenda Van Niekerk
Publisher: Createspace Independent Publishing Platform
ISBN: 9781503184305
Category :
Languages : en
Pages : 72
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Book Description
Learn to make these delicious decadent ice cream cakes. Try recipes such as Baked Alaska, Cassata Ice Cream Cakes, Chocolate Brownie Ice Cream Cakes, Different Flavored Layered Ice Cream Cakes, Cake And Ice Cream Layered Ice Cream Cakes, Cookie Ice Cream Cakes, Giant Sandwich Ice Cream Cake, Ice Cream Bombe Cakes, Ice Cream Fudge Cakes and Shaped Ice Cream Cakes................. These cakes are far easier to make than you would expect!!!
Author: Kelly Mikolich
Publisher: Rockridge Press
ISBN: 9781641527262
Category : Cooking
Languages : en
Pages : 180
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Book Description
Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't need store-bought ice cream or boxed cake mix to make this fluffy and frosty treat from scratch. Whether you've dabbled in ice cream-making or whipped up a few cakes, The Ultimate Ice Cream Cake Book shows you how to handcraft delectable ice cream cakes in the comforts of your own kitchen. Get the scoop on the essential tools and equipment you'll need with a handy introduction to cake-baking and ice cream-making. Then, find the perfect ice cream cake for any occasion with 50 tasty step-by-step recipes for classic and creative ice cream cakes, as well as plenty of tips and tricks so you'll taste sweet success in every bite. The Ultimate Ice Cream Cake Book includes: À la mode--An ice cream cake 101 introduces you to the delicious history of ice cream cakes and covers the various types of cakes and ice cream bases you'll be working with. Piece of cake--These easy-to-follow recipes take you through every step of baking perfect cake and freezing flawless ice cream, including simple and fun steps for assembly and decoration. Flavor of love--From beautiful boozy cakes to dreamy cheesecakes, wow your loved ones and satisfy your inner child with uniquely yummy flavor combinations. Ace the art of ice cream cakes with The Ultimate Ice Cream Cake Book.
Author: Michelle Daniels
Publisher: Page Street Publishing
ISBN: 1645674037
Category : Cooking
Languages : en
Pages : 168
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Book Description
Indulgent Favorites You Crave Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes. When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques. For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette. Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.
Author: Beverley Bea Patterson
Publisher: AuthorHouse
ISBN: 1468500996
Category : Cooking
Languages : en
Pages : 59
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Book Description
After seeing an ice cream cake in the upright freezer display at a local ice cream parlor, Beverley thought it would be a nice dessert change for the family on that hot summer day. When dishing it up, she studied that cake from top to bottom. She investigated the flavors and textures as she savored each bite. She thought to herself, "This is such a wonderful and simple dessert idea. I bet one could make homemade ice cream cakes if they wanted to." At that time, this is all the further that thought went. The ice cream cakes were very accessible and not very expensive, so why bother trying to make one? Beverley and her family, eventually, moved back to what she considers to be her hometown of Torrington, Wyoming from Alliance, Nebraska. In trying to carry on a family tradition and fulfilling the desire of her son s heart when he asked for an ice cream cake for his birthday and there wasn t anywhere to get one, she saw it as a welcomed challenge to make her own version of an ice cream cake. Because she took this challenge on, we now have the "Aunt Bea's Irresistible Ice Cream Cakes" recipe book available to us today. In this book, "Aunt Bea's Irresistible Ice Cream Cakes," Beverley Bea Patterson shares with the reader how to make a homemade ice cream cake. The information compiled and recipes are due to her 7 years of experience in developing, testing and tasting a variety of wonderful ice cream cakes. Beverley shares over 15 different ice cream cake recipes that she feels are true winners. Imagine, presenting a dessert with layers of vanilla and chocolate ice cream, a layer of fudge brownie or perhaps crushed cookies in the center, with generous amounts of hot fudge and caramel toppings encasing either side of the brownie or cookies. Wrap that all up in a blanket of light, fluffy, whipped topping, and finish it off with some personalized garnishments that suit the occasion (i.e., peanuts, caramel, and more hot fudge). This dessert will soon be the talk of the town. The reader need not be intimidated with the idea of making a homemade ice cream cake. It may, initially, look and sound complex, but in all reality, it is very simple. It only takes about 15 minutes or perhaps less time to actually assemble an ice cream cake (depending upon the cake layers) when following the instructions Beverley has provided in this book. It really is easy Beverley shares not only the necessary supplies needed for assembling an ice cream cake, which are all key to the ease in making one, but she also provides the reader with valuable step-by-step instructions on using an "assembly line" technique to speed things up and greatly decreases the amount of mess. Allowing only a few hours of freezing time after assembling the cake, and one will have an incredible, tantalizing, eye pleasing, taste bud teasing dessert that friends and family will love. Included in this book are photos for added eye appeal. Beverley's tried and tested recipes (some featured in photos) are there to get one started off on an ice cream cake making journey. She also offers up a few pages at the end of the book where one can write down their very own noteworthy ice cream cake 'gems'. The recipes in this book are very simply stated and the large print makes it easy for reading. Beverley shows the reader how to step outside of that "cake box" scenario and enter a whole new world of cake making. If you want a very special and unique dessert to serve for that special day or for those special guests, this book has it "
Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195
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Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Author: Avner Laskin
Publisher: Leisure Arts
ISBN: 1609000110
Category : Cooking
Languages : en
Pages : 148
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Book Description
With 80 recipes for delicious frozen treats, this book will delight cake and ice cream lovers of all ages. Recipes include homemade ice cream, sauces and toppings for ice cream, cakes, and ice cream cakes. There are creamy classics as well as low-fat recipes, sorbets, frozen yogurt, and soya milk ice cream. Home cooks will be able to make ice cream as they like it - rich or low-fat, hard or soft, smooth or textured, and discover the best of the baked and frozen worlds by combining ice cream with pastries and cakes. All of the recipes are explained with clear instructions that are easy to follow, open to adaptations, and deliciously rewarding.
Author: Sarah Coates
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391
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Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
