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Author: David Lance Goines
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 134
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Book Description
David Lance Goines is a Berkeley graphic artist who has gained international recognition and acclaim for his work. He is also a virtuoso offset pressman who prints his own posters, giving him unique control over the quality and texture of every print. Goines' posters are represented in the collections of the Metropolitan Museum and the Museum of Modern Art in New York, the Smithsonian Institution, the Hiroshima Museum of Modern Art, and the Musée de la Publicité of the Louvre in Paris, among others. His work has been featured in more than sixty group and solo exhibitions, with principal shows in Japan, Italy, France, and across America.The 108 posters in this book represent selected works created between 1970 and 1984, and his full catalog of posters from 1985 to the present, as well as a selection of other notable graphics, including wine labels, logos, book covers, book plates, and wedding announcements. -- from front cover flap.
Author: David Lance Goines
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 134
Get Book Here
Book Description
David Lance Goines is a Berkeley graphic artist who has gained international recognition and acclaim for his work. He is also a virtuoso offset pressman who prints his own posters, giving him unique control over the quality and texture of every print. Goines' posters are represented in the collections of the Metropolitan Museum and the Museum of Modern Art in New York, the Smithsonian Institution, the Hiroshima Museum of Modern Art, and the Musée de la Publicité of the Louvre in Paris, among others. His work has been featured in more than sixty group and solo exhibitions, with principal shows in Japan, Italy, France, and across America.The 108 posters in this book represent selected works created between 1970 and 1984, and his full catalog of posters from 1985 to the present, as well as a selection of other notable graphics, including wine labels, logos, book covers, book plates, and wedding announcements. -- from front cover flap.
Author: David Lance Goines
Publisher: Courier Dover Publications
ISBN: 0486478750
Category : Art
Languages : en
Pages : 163
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Book Description
This celebration of a four-decade career features 155 full-color posters. David Lance Goines' distinctive Arts & Crafts-style posters promote movies, galleries, restaurants, and concerts, in addition to other events and products. This original edition was developed in cooperation with the artist, who provides a Preface. Foreword by Alice Waters.
Author: David Lance Goines
Publisher: David R Godine Pub
ISBN: 9780879233761
Category : Reference
Languages : en
Pages : 120
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Book Description
Shows how to use geometric formulas to construct each letter of the Greek and Roman alphabets as well as Arabic numerals
Author: David Lance Goines
Publisher:
ISBN:
Category : Posters, American
Languages : en
Pages : 136
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Book Description
Ce livre est une présentation chronologique, en couleurs, de 114 affiches du graphiste David Lance Goines. Interview de l'artiste.
Author: Alice L. Waters
Publisher: Harper Collins
ISBN: 0062354000
Category : Cooking
Languages : en
Pages : 359
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Book Description
The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn’t reserve far in advance and can choose from the ever-changing à la carte menu. It’s the place where Alice Waters’s inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse’s own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice and her team of talented cooks offer more than 140 of the café’s best recipes—some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors—most of them within an hour’s drive of Berkeley—who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer’s market or produce stand. Then we can all fully appreciate the advantages of eating according to season—fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café’s most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café’s version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You’ll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken—as well as sumptuous truffled chicken breasts. Finally, the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters’s restaurant and café will be thrilled to discover the recipes that keep them returning for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to their repertoire.
Author: David Lance Goines
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 776
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Book Description
The still-rousing (if increasingly gray-haired) story of the first baby-boomer civil protest, the progenitor of the antiwar and civil rights movements, the catalyst of 60s activism. Tells how it changed the university and ultimately the nation as its leaders became instigators of social change throu
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 1101906650
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Author: Peter Selz
Publisher: Univ of California Press
ISBN: 0520240529
Category : Architecture
Languages : en
Pages : 312
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Book Description
'Art of Engagement' focuses on the key role of California's art and artists in politics and culture since 1945. The book showcases many types of media, including photographs, found objects, drawings and prints, murals, painting, sculpture, ceramics, installations, performance art, and collage.
Author: Alice Waters
Publisher: Harper Collins
ISBN: 0062031015
Category : Cooking
Languages : en
Pages : 367
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Book Description
A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
Author: Edward M. Komara
Publisher: Psychology Press
ISBN: 0415926998
Category : Blues
Languages : en
Pages : 1274
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Book Description
This comprehensive two-volume set brings together all aspects of the blues from performers and musical styles to record labels and cultural issues, including regional evolution and history. Organized in an accessible A-to-Z format, the Encyclopedia of the Blues is an essential reference resource for information on this unique American music genre. For a full list of entries, contributors, and more, visit the Encyclopedia of the Blues website.
