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Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN:
Category : Children's literature
Languages : en
Pages : 1662
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Book Description
Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN:
Category : Children's literature
Languages : en
Pages : 1662
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Book Description
Author: David Milch
Publisher:
ISBN: 9780752210575
Category : Crime
Languages : en
Pages : 244
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Book Description
A co-creator of television's New York police drama series, NYPD Blue, and a much-decorated New York detective collaborate to describe how the series came to be made, the true stories on which it was based, and others that are too controversial to be covered.
Author: Charles Phillips
Publisher:
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 136
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Book Description
Author: Susan C. Taylor
Publisher: Elsevier Health Sciences
ISBN: 1437736165
Category : Medical
Languages : en
Pages : 413
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Book Description
Written to address conditions specifically associated with ethnic disparities in skin types, Treatments for Skin of Color, by Susan C. Taylor, Sonia Badreshia, Valerie D. Callender, Raechele Cochran Gathers and David A. Rodriguez helps you effectively diagnose and treat a wide-range of skin conditions found in non-white patients. Presented in an easy-to-use, templated format, this new reference encompasses medical dermatology and cosmetic procedures and provides you with evidence-based first and second line treatment options. Practical tips and other highlighted considerations minimize the risk of potential pitfalls. A dedicated section examines alternative therapies, some of which have cultural significance and may impact medical outcomes. An abundance of vivid color images and photos provide unmatched visual guidance for accurate diagnosis and treatment. Get information not found in mainstream dermatology references. Essential medical dermatology and cosmetic procedures as well as evidence-based first and second line treatment options provide you with specific information to treat a full range of conditions found in skin of color. Offer your patients the best care and avoid pitfalls. Evidence-based findings and practical tips equip you with the knowledge you need to recommend and discuss the most effective treatment options with your patients. Broaden your understanding of complementary and alternative medicine (CAM) used by your patients. A special section examines the cultural significance and impact on medical outcomes caused by these alternative therapies. Spend less time searching with easy-to-use, templated chapters focused on visual identification and diagnosis of diseases across all skin tones, and recommended treatment options. Make rapid, confident decisions on diagnosis and treatment by comparing your clinical findings to the book’s extensive collection of 270 detailed illustrations.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1690
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Book Description
Author: David P. Murphy
Publisher: Sourcebooks, Inc.
ISBN: 1402246374
Category : Zombies
Languages : en
Pages : 123
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Book Description
The Best Games Ever for Your Brainz! (for thinkin', not eatin') Just when you thought brains couldn't get any more appealing, Zombies for Zombies--The Play & Werk Bukgives you, a recently turned zombie, a treasure trove of new ways to maximize your QScale and minimize your capacity to groan. This illustrated buk is packed with games, puzzles, stories, quizzes, and other fun ways to embrace and improve your new zombie life. Where else can you find in one volume: Solid advice from "Ask the Screaming Man" "The Recent Adventures of Li'l Doofus and Diligent" "Jamble"--that pain-in-the-ass scrambled word game Thinky thingz that could make yer hed herty Two pages of paper dolls. ('Nuff said!) Werd surchesand crozzwerdz gamez The continuing antics of "The Dead Bear Family" A coloring placemat/menu from Cap'n Ash's Seafood A special message from President Dutch Bingo By werking this buk, you'll never end up being part of THE HORDE. About the Author David P. Murphy is a guy who, apparently, spends an excessive amount of quality time thinking andwriting about zombies. He obtained his Ph.Z. from the prestigious Port-Au-Prince Capon Academy, and currently can be seen shambling about Omaha where he closely guards his brains. Please visit www.davidpmurphy.com.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Carmela Soprano
Publisher: Grand Central Publishing
ISBN: 0446549320
Category : Cooking
Languages : en
Pages : 220
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Book Description
Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano. From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything you need to keep your personal crew as happy as a clam in red sauce: over 75 delicious new Neapolitan-based recipes as well as scores of Soprano-approved tips on picking the ideal location, choosing tasteful decorations, whipping up the best drinks, and selecting the right music. Sweetening the festa are dozens of never-seen illustrations and insightful commentaries from Soprano relatives and intimates. You'll find "AJ" Soprano's confirmation invitation, advice on "party anxiety" from therapist Dr. Jennifer Melfi, a term paper by Meadow Soprano on "Why My Grandmother Can't Cook," advice from family friend Paulie Walnuts on throwing a surprise party, and much, much more. Unsure about wine? Follow the advice of Artie Bucco, proprietor of the renowned Nuovo Vesuvio restaurant in Newark, New Jersey: "If you have steak, a `big' meat dish, think of a `big' red wine like a California Burgundy. I guess you could match it with a big white wine, too, but I don't know of any big white wines." Want to surprise with a birthday gift? Model yours after what Carmela plans on giving her husband, waste management executive Tony Soprano, on his fiftieth: a Dean Martin impersonator, an outdoor screening of his favorite film, The Public Enemy, starring James Cagney, and a monogrammed putter. (But no ritzy watch. He has a dozen of them.) Planning a wedding? Find inspiration in the vision of Carmela's sister-in-law, Janice Soprano Baccilieri: "As guests enter a cathedral of pines, they would pass an ancient wishing well where they could deposit small presents or deep thoughts about life and love. Ideally, I would love for the whole ceremony to be done in the nude, but unfortunately, the time for that kind of pagan openness has long passed." Flustered by funerals? Heed the wise suggestions for his own wake from Tony's Uncle Corrado "Junior" Soprano: "A lot of food, no crap, a lot of homemade Bucassi vino, a nice speech from Bobby Bacala, since he was always the nicest to me of all those bums, and me singing like Caruso on the Victrola." In Carmela's words: "What's closer to a celebration of life than celebrations? Look for them, jump into them, charger plates and all, and have a ball."
Author: Roy Osborne
Publisher: Lulu.com
ISBN: 1326459716
Category : History
Languages : en
Pages : 294
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Book Description
Updated to 2020, BOOKS ON COLOUR 1495-2015 offers quick and easy reference to 2,500 authors and editors and over 3,000 titles published by them. Following a concise historical survey of colour literature, authors are listed in an A-Z directory, together with titles, dates and places of publication, and translations for non-English titles. Biographical references are included where known. Chronological indexes of authors precede the bibliographical listing and alphabetical indexes of authors follow it. Publications are categorised under 27 general headings: Architecture, Chemistry, Classification, Colorants, Computing & Television, Decoration, Design, Dress & Cosmetics, Dyeing, Flora & Fauna, Food, Glass, History, Lighting, Metrology, Music, Optics, Painting, Perception, Philosophy, Photography & Cinema, Printing, Psychology, Symbolism, Terminology, Therapy, and Vision.
Author: Philip Ursprung
Publisher: Ediciones Polígrafa S.A.
ISBN: 9788434311701
Category : Architects
Languages : en
Pages : 0
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Book Description
British architects Adam Caruso and Peter St John first came to prominence in 1996 when they won an international competition to design the New Walsall Art Gallery a project which was shortlisted for the prestigious Stirling Prize in 2000. Since then, they have gone on to become one of Britain¿s leading contemporary architectural design firms with noted projects across the UK and continental Europe. This highly illustrated volume offers a privileged look at the design principles underpinning Caruso St John one that contends contemporary architects should be willing to draw on an endless variety of influences rather than rely on the established theories of abstraction and simplification. It also provides an unrivalled account of the firm¿s projects from the early 1990s up to the present day.
