Data Analysis Manual for Coconut Researchers - Bioversity Technical Bulletin No. 14 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Data Analysis Manual for Coconut Researchers - Bioversity Technical Bulletin No. 14 PDF full book. Access full book title Data Analysis Manual for Coconut Researchers - Bioversity Technical Bulletin No. 14 by . Download full books in PDF and EPUB format.
Author:
Publisher: Bioversity International
ISBN: 9290437367
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
Author:
Publisher: Bioversity International
ISBN: 9290437367
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
Author: T. D. Hong
Publisher: Bioversity International
ISBN: 9290432799
Category : Seeds
Languages : en
Pages : 62
Get Book Here
Book Description
This publication provides an approach by which conservationists can determine whether or not long-term seed storage is feasible for a particular species, i.e. whether or not that species shows orthodox seed storage behaviour, and provides advice on the implementation of the protocol, examples of ways in which the results from seed storage studies could be misinterpreted due to confounding factors, as well as several alternative approaches for estimating seed storage behaviour prior to carryng out actual investigations with the seeds. In particular, the latter section introduces the concept of a multicriteria approach for estimating seed storage behaviour.
Author: Vernon Hilton Heywood
Publisher: Bioversity International
ISBN: 9290436980
Category : Electronic books
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Sunil Nautiyal
Publisher: Springer
ISBN: 3319154648
Category : Science
Languages : en
Pages : 423
Get Book Here
Book Description
This study presents authentic data compiled from field experiments and investigations, and provides a point of reference for any future changes associated with anthropogenic activity in semiarid ecosystems. Three years of continuous and rigorous empirical research on biodiversity (from phytoplankton to higher plants and from zooplankton to higher animals – all flora and fauna) in India’s semiarid region have culminated in this work. Though there are many studies available on issues related to biodiversity, the majority cover either specific groups of plants or groups of animals; with the exception of this book, studies that include all flora and fauna including the phyto- and zooplanktons in a given ecosystem are not readily available. Further, the book focuses on an extremely important topic, firstly because semiarid landscapes are highly vulnerable to climate change, and secondly because other developmental activities will be undertaken in the region in an effort to meet its energy requirements. As such, the results of the current study will provide a standard protocol for subsequent monitoring and mapping of biodiversity for conservation and management. The book explores, quantifies and surveys plant and animal species from aquatic and terrestrial ecosystems, assessing and quantitatively analyzing the diversity indices of different vegetation strata. Further, it investigates the conservation status of each species (flora and fauna) in keeping with IUCN categories. The study also examines landscape dynamics using RS and GIS for vegetation analysis, and discusses traditional ecological knowledge related to the use, conservation and management of biodiversity. As such, it offers a unique and valuable resource not only for researchers from the environmental/ecological sciences but also for conservationists and policymakers.
Author: Pons Batugal
Publisher: Bioversity International
ISBN: 9290436298
Category : Coconut
Languages : en
Pages : 797
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576
Get Book Here
Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251065349
Category : Technology & Engineering
Languages : en
Pages : 399
Get Book Here
Book Description
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Author: B. M. Reed
Publisher: Bioversity International
ISBN: 9290436409
Category : Gene banks, Plant
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Johannes Lehmann
Publisher: Routledge
ISBN: 1136571205
Category : Business & Economics
Languages : en
Pages : 450
Get Book Here
Book Description
Biochar is the carbon-rich product when biomass (such as wood, manure or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process. This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304
Get Book Here
Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
