Dr. Dan's Last Word on Babies and Other Humans PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dr. Dan's Last Word on Babies and Other Humans PDF full book. Access full book title Dr. Dan's Last Word on Babies and Other Humans by Nancy S. Heller. Download full books in PDF and EPUB format.
Author: Nancy S. Heller
Publisher: iUniverse
ISBN: 0595863833
Category : Fiction
Languages : en
Pages : 268
Get Book Here
Book Description
1ST FLAP COPY Several years ago, while I was rounding at one of the Brigham and Women's Hospital nurseries, a new father shared a funny story with me. Early the previous morning, this new father went to the hospital lobby in search of coffee and bagels. While waiting in line at the coffee shop, the father noticed a man enter the lobby. He was struck by the odd appearance of this man. In the midst of a brutally cold New England winter, this man was dressed in a bicycle racing shirt, shorts, ski socks pulled up to his knobby knees, ankle weights, a hos- pital ID badge around his neck, and a propeller att- ached to the top of his bicycle helmet. When he returned to his wife's hospital room, he told her about his experience. This new dad worked in the human services field and was very impressed that the hospital was so progressive as to hire such an obviously mentally challenged person. About ten minutes passed when the new parents heard a loud knock on the hospital room door. To their surprise, shock, astonishment and horror, the same man walked into the room?complete with the propeller helmet, shorts, ski socks, ankle weights. Now the man had a stethoscope around his neck and was pushing a portable crib with their new baby! Greeting the shocked and befuddled new parents, the man proudly announced his arrival. "Hi, I'm Dr. Heller. I'm your pediatrician and am here to exam- ine your baby." Dr. Dan was, without a doubt, the most unique, charismatic and outgoing individual who one will ever meet. As one mother remarked to me, 'You will always remember the first time you met Dr. Dan." Bruce Bunnell, MD, Dr. Heller's partner of 15 years at Centre Pediatrics, told this story at a memorial sevice for Dr. Heller in 2005. 2nd FLAP: "Having Dr. Heller for a doctor was like having Mary Poppins for a nanny." -Parent, Sara B. "Dr. Dan was an original-that's the only way I know how to put it. He is such a huge part of our family history that memories keep flooding in. For example, when our daughter finally slept through the night after months of disturbing our sleep, my husband and I were not only shocked: as new parents, we were also worried that her brand new sleep pattern might signal a serious medical problem. Dr. Dan was on when I called, and I will never forget how he questioned me closely about symp- toms and listened very carefully to all I said. Then, as I hung on to every word of diagnosis he could provide for me, he slowly explained, 'That, Mrs. L, is what we in the medical profession refer to as ...a blessing!'" -Parent, Susan L.
Author: Nancy S. Heller
Publisher: iUniverse
ISBN: 0595863833
Category : Fiction
Languages : en
Pages : 268
Get Book Here
Book Description
1ST FLAP COPY Several years ago, while I was rounding at one of the Brigham and Women's Hospital nurseries, a new father shared a funny story with me. Early the previous morning, this new father went to the hospital lobby in search of coffee and bagels. While waiting in line at the coffee shop, the father noticed a man enter the lobby. He was struck by the odd appearance of this man. In the midst of a brutally cold New England winter, this man was dressed in a bicycle racing shirt, shorts, ski socks pulled up to his knobby knees, ankle weights, a hos- pital ID badge around his neck, and a propeller att- ached to the top of his bicycle helmet. When he returned to his wife's hospital room, he told her about his experience. This new dad worked in the human services field and was very impressed that the hospital was so progressive as to hire such an obviously mentally challenged person. About ten minutes passed when the new parents heard a loud knock on the hospital room door. To their surprise, shock, astonishment and horror, the same man walked into the room?complete with the propeller helmet, shorts, ski socks, ankle weights. Now the man had a stethoscope around his neck and was pushing a portable crib with their new baby! Greeting the shocked and befuddled new parents, the man proudly announced his arrival. "Hi, I'm Dr. Heller. I'm your pediatrician and am here to exam- ine your baby." Dr. Dan was, without a doubt, the most unique, charismatic and outgoing individual who one will ever meet. As one mother remarked to me, 'You will always remember the first time you met Dr. Dan." Bruce Bunnell, MD, Dr. Heller's partner of 15 years at Centre Pediatrics, told this story at a memorial sevice for Dr. Heller in 2005. 2nd FLAP: "Having Dr. Heller for a doctor was like having Mary Poppins for a nanny." -Parent, Sara B. "Dr. Dan was an original-that's the only way I know how to put it. He is such a huge part of our family history that memories keep flooding in. For example, when our daughter finally slept through the night after months of disturbing our sleep, my husband and I were not only shocked: as new parents, we were also worried that her brand new sleep pattern might signal a serious medical problem. Dr. Dan was on when I called, and I will never forget how he questioned me closely about symp- toms and listened very carefully to all I said. Then, as I hung on to every word of diagnosis he could provide for me, he slowly explained, 'That, Mrs. L, is what we in the medical profession refer to as ...a blessing!'" -Parent, Susan L.
Author: Dan Jurafsky
Publisher: W. W. Norton & Company
ISBN: 039324587X
Category : Cooking
Languages : en
Pages : 222
Get Book Here
Book Description
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Get Book Here
Book Description
Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.
Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
Get Book Here
Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: Daniel H. Pink
Publisher: Penguin
ISBN: 1101524383
Category : Business & Economics
Languages : en
Pages : 275
Get Book Here
Book Description
The New York Times bestseller that gives readers a paradigm-shattering new way to think about motivation from the author of When: The Scientific Secrets of Perfect Timing Most people believe that the best way to motivate is with rewards like money—the carrot-and-stick approach. That's a mistake, says Daniel H. Pink (author of To Sell Is Human: The Surprising Truth About Motivating Others). In this provocative and persuasive new book, he asserts that the secret to high performance and satisfaction-at work, at school, and at home—is the deeply human need to direct our own lives, to learn and create new things, and to do better by ourselves and our world. Drawing on four decades of scientific research on human motivation, Pink exposes the mismatch between what science knows and what business does—and how that affects every aspect of life. He examines the three elements of true motivation—autonomy, mastery, and purpose-and offers smart and surprising techniques for putting these into action in a unique book that will change how we think and transform how we live.
Author: Editors of Portable Press
Publisher: Portable Press
ISBN: 9781645172642
Category : Games & Activities
Languages : en
Pages : 0
Get Book Here
Book Description
Sharpen your pencil and join the hunt for words in the more than 200 large-print puzzles in this book! More than 200 large-print word search puzzles are inside this book just waiting to be solved! The puzzles are organized into many fun themes—everything from geography and entertainment to awards and animals. Word search puzzles are enjoyed by puzzlers from all over the world, and the large print in this book won’t put a strain on your eyes. Puzzles are a relaxing and enjoyable activity for people of all ages. They're also great for the brain. Boost mental acuity and stay sharp with puzzles. Great for road trips and staycations.
Author: Denise Sutherland
Publisher: John Wiley & Sons
ISBN: 0470453664
Category : Games & Activities
Languages : en
Pages : 436
Get Book Here
Book Description
A travel-friendly puzzle-packed book that keeps the brain in shape One of the best ways to exercise the mind is through word and logic games like word searches and Sudoku. Studies have shown that doing word searches frequently can help prevent diseases like Alzheimer's and dementia. Word Searches For Dummies is a great way to strengthen the mind and keep the brain active plus, it's just plain fun! This unique guide features several different types of word searches that take readers beyond simply circling the answer: secret shape word searches, story word searches, listless word searches, winding words, quiz word searches, and more. It provides a large number of puzzles at different levels that will both test and exercise the mind while keeping the reader entertained for hours.
Author: Dan Simmons
Publisher: Little, Brown
ISBN: 0316003883
Category : Fiction
Languages : en
Pages : 798
Get Book Here
Book Description
The "masterfully chilling" novel that inspired the hit AMC series (Entertainment Weekly). The men on board the HMS Terror — part of the 1845 Franklin Expedition, the first steam-powered vessels ever to search for the legendary Northwest Passage — are entering a second summer in the Arctic Circle without a thaw, stranded in a nightmarish landscape of encroaching ice and darkness. Endlessly cold, they struggle to survive with poisonous rations, a dwindling coal supply, and ships buckling in the grip of crushing ice. But their real enemy is even more terrifying. There is something out there in the frigid darkness: an unseen predator stalking their ship, a monstrous terror clawing to get in. “The best and most unusual historical novel I have read in years.” —Katherine A. Powers, Boston Globe
Author: Dan Feyer
Publisher: Puzzlewright
ISBN: 9781454906551
Category : Games & Activities
Languages : en
Pages : 0
Get Book Here
Book Description
It's the "easiest" level--but easy is relative! Not only do the lists here include all kinds of unusual words and phrases, but sometimes they use lots of the same letters, too. And that makes it far harder to find what you're searching for.
Author: Dan Egan
Publisher: W. W. Norton & Company
ISBN: 0393246442
Category : Science
Languages : en
Pages : 306
Get Book Here
Book Description
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
