Damon Lee Fowler's New Southern Baking

Damon Lee Fowler's New Southern Baking PDF Author: Damon Lee Fowler
Publisher: Simon and Schuster
ISBN: 0743250583
Category : Baking
Languages : en
Pages : 385

Get Book Here

Book Description
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Damon Lee Fowler's New Southern Baking

Damon Lee Fowler's New Southern Baking PDF Author: Damon Lee Fowler
Publisher: Simon and Schuster
ISBN: 0743250583
Category : Baking
Languages : en
Pages : 385

Get Book Here

Book Description
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Damon Lee Fowler's New Southern Kitchen

Damon Lee Fowler's New Southern Kitchen PDF Author: Damon Lee Fowler
Publisher: Simon and Schuster
ISBN: 0684871696
Category : Cooking
Languages : en
Pages : 448

Get Book Here

Book Description
The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.

Beans, Greens & Sweet Georgia Peaches

Beans, Greens & Sweet Georgia Peaches PDF Author: Damon Lee Fowler
Publisher: Rowman & Littlefield
ISBN: 1493014102
Category : Cooking
Languages : en
Pages : 305

Get Book Here

Book Description
Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

Curious Creatures in Zoology

Curious Creatures in Zoology PDF Author: John Ashton
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 364

Get Book Here

Book Description


Long Island

Long Island PDF Author: Eugene L. Armbruster
Publisher:
ISBN:
Category : Long Island (N.Y.)
Languages : en
Pages : 106

Get Book Here

Book Description


Encyclopedia of Pulp Fiction Writers

Encyclopedia of Pulp Fiction Writers PDF Author: Lee Server
Publisher: Infobase Publishing
ISBN: 1438109121
Category : Literary Collections
Languages : en
Pages : 321

Get Book Here

Book Description
Provides an introduction to American pulp fiction during the twentieth century with brief author biographies and lists of their works.

Garner's Modern American Usage

Garner's Modern American Usage PDF Author: Bryan Garner
Publisher: Oxford University Press
ISBN: 0195382757
Category : Language Arts & Disciplines
Languages : en
Pages : 1007

Get Book Here

Book Description
A guide to proper American English word usage, grammar, pronunciation, and style features examples of good and bad usage from the media.

Ultimate Toolbox

Ultimate Toolbox PDF Author: Dawn Ibach
Publisher: Alderac Entertainment Group (AEG)
ISBN: 9781594720604
Category : Games
Languages : en
Pages : 400

Get Book Here

Book Description


The New Bedford Practical Receipt Book

The New Bedford Practical Receipt Book PDF Author: P. H. Mendall
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 106

Get Book Here

Book Description


The Mathematical Pamphlets of Charles Lutwidge Dodgson and Related Pieces

The Mathematical Pamphlets of Charles Lutwidge Dodgson and Related Pieces PDF Author: Lewis Carroll
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 448

Get Book Here

Book Description
Between 1860 and 1897 Charles Lutwidge Dodgson, known to the ages as Lewis Carroll, produced over 180 booklets, leaflets, pamphlets, and instruction manuals. Varying radically in length and subject matter, they testify to Dodgson's unparalleled creativity and eclecticism. This volume, second in a series, concentrates on Dodgson's career as mathematical lecturerr of Christ Church, Oxford. Most of the material collected here has not appeared in print since the author's lifetime. Appearing in chronlogical order by mathematical subject, each section is preceded by an introductory essay providing background information to assist both the general reader and the specialist. Everal aspects of Dodgson;s personlaity as well as imprtnat events in the Victorian period that influenced his views and the mathematical topics he chose to write about are discussed in the general introduction.