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Author: Lee Charles Kelley
Publisher: Harper Collins
ISBN: 0061754161
Category : Fiction
Languages : en
Pages : 489
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Book Description
A “witty, fast-paced” whodunit starring a Maine dog trainer who plays a game of fetch—and winds up framed for murder (Shirley Rousseau Murphy, author of the Joe Grey Cat Mysteries). One of kennel owner Jack Field’s favorite pastimes is spending quality time with a fun-loving pooch—which is why he’s playing fetch with a Corgi named Tipper instead of mingling with humans at a July 4th shindig. But when Tipper returns with a bloodstained boating cap in his teeth, the ex-New York cop decides to investigate . . . and finds an anonymous dead body clutching the tennis ball Jack tossed away moments before. The local law think Jack’s the killer, since he had the opportunity and, as it turns out, a motive. Even his loyal and lovely fiancée, sometime-medical examiner Dr. Jamie Cutter, is troubled by evidence that contradicts Jack’s tale. Someone’s going to great lengths to frame Jack Field, and he’s determined to find out why--even though everyone from a powerful tycoon to a Miami drug lord to a whole passel of professional killers, is equally determined to see him doggoned dead . . . Praise for the series “Action a-plenty, and lots of humor.” —Bookloons “Engrossing.” —Delia Ephron, New York Times-bestselling author of Left on Tenth
Author: Lee Charles Kelley
Publisher: Harper Collins
ISBN: 0061754161
Category : Fiction
Languages : en
Pages : 489
Get Book Here
Book Description
A “witty, fast-paced” whodunit starring a Maine dog trainer who plays a game of fetch—and winds up framed for murder (Shirley Rousseau Murphy, author of the Joe Grey Cat Mysteries). One of kennel owner Jack Field’s favorite pastimes is spending quality time with a fun-loving pooch—which is why he’s playing fetch with a Corgi named Tipper instead of mingling with humans at a July 4th shindig. But when Tipper returns with a bloodstained boating cap in his teeth, the ex-New York cop decides to investigate . . . and finds an anonymous dead body clutching the tennis ball Jack tossed away moments before. The local law think Jack’s the killer, since he had the opportunity and, as it turns out, a motive. Even his loyal and lovely fiancée, sometime-medical examiner Dr. Jamie Cutter, is troubled by evidence that contradicts Jack’s tale. Someone’s going to great lengths to frame Jack Field, and he’s determined to find out why--even though everyone from a powerful tycoon to a Miami drug lord to a whole passel of professional killers, is equally determined to see him doggoned dead . . . Praise for the series “Action a-plenty, and lots of humor.” —Bookloons “Engrossing.” —Delia Ephron, New York Times-bestselling author of Left on Tenth
Author: Stacey Ballis
Publisher: Penguin
ISBN: 1101612541
Category : Fiction
Languages : en
Pages : 418
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Book Description
A touching and hilarious novel from the fabulous Stacey Ballis about best friends, true love, and the joy of food—for fans of Jen Lancaster, Jennifer Weiner, and Emily Giffin... Jenna has lost her best friend. With Aimee gone so tragically young, Jenna barely knows where to turn. Aimee was the one who always knew what to do—not to mention what to wear. The two built a catering company together and had so much in common—well, except their taste in men. Jenna never understood what the successful, sophisticated Aimee saw in Wayne, with his Star Wars obsession and harebrained business schemes. And gained her best friend’s husband… But Aimee has left a shocking last request: Jenna now has financial custody of the not-so-merry widower. True, Wayne needs someone sensible around to keep him under control, but what was her dear departed friend thinking? The thing is, as she gets to know Wayne better, his latest moneymaking idea actually starts to intrigue her. Her attractive new lawyer boyfriend doesn’t approve of it—but then, Wayne doesn’t approve of her attractive new lawyer boyfriend. Now Jenna has to figure out what direction her life is going to take next. And she can’t help asking herself: What would Aimee do?
Author: Joshua Ferris
Publisher: Little, Brown
ISBN: 0759572283
Category : Fiction
Languages : en
Pages : 282
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Book Description
Winner of the Hemingway Foundation / PEN Award, this debut novel is "as funny as The Office, as sad as an abandoned stapler . . . that rare comedy that feels blisteringly urgent." (TIME) No one knows us in quite the same way as the men and women who sit beside us in department meetings and crowd the office refrigerator with their labeled yogurts. Every office is a family of sorts, and the Chicago ad agency depicted in Joshua Ferris's exuberantly acclaimed first novel is family at its best and worst, coping with a business downturn in the time-honored way: through gossip, elaborate pranks, and increasingly frequent coffee breaks. With a demon's eye for the details that make life worth noticing, Joshua Ferris tells an emotionally true and funny story about survival in life's strangest environment—the one we pretend is normal five days a week. One of the Best Books of the Year Boston Globe * Christian Science Monitor * New York Magazine * New York Times Book Review * St. Louis Post-Dispatch * Time magazine * Salon
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
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Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: David Douglas Duncan
Publisher:
ISBN: 9780821258101
Category : Art
Languages : en
Pages : 98
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Book Description
Chronicles the heartwarming story of the relationship between renowned artist Pablo Picasso and his pet dachshund, Lump, a mutual love affair that developed when the dog, originally belonging to veteran photojournalist David Douglas Duncan, decided to take up permanent residence with Picasso and was immortalized in a series of remarkable paintings. 20,000 first printing.
Author: Ernest Hemingway
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Maximillian Potter
Publisher: Twelve
ISBN: 1455516082
Category : Travel
Languages : en
Pages : 252
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Book Description
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.
Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
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Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 648
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Book Description
Author: Masahiro Urushido
Publisher: Houghton Mifflin
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297
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Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
