Dictionary of Dairy Terminology PDF Download
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Author: International Dairy Federation
Publisher: Elsevier Science Limited
ISBN: 9780444896445
Category : Nature
Languages : de
Pages : 376
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Book Description
Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
Author: International Dairy Federation
Publisher: Elsevier Science Limited
ISBN: 9780444896445
Category : Nature
Languages : de
Pages : 376
Get Book Here
Book Description
Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
Author: Dairy Industries Society, International. Committee on Standard Terminology
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 54
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Book Description
Author: D. Mudgil
Publisher: Scientific Publishers
ISBN: 9386102323
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.
Author: International Dairy Federation
Publisher: Elsevier Science Limited
ISBN: 9780444827081
Category : Computers
Languages : en
Pages :
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Book Description
CD-ROM version. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
Author: Belgium) INTERNATIONAL DAIRY FEDERATION (Brussels
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: Dairy Industries Society, International
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 70
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Book Description
Author: Tom Droppo
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 22
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Book Description
Author: Manitoba. Manitoba Agriculture
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 10
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Book Description
Author: F. Brandon Mallory
Publisher:
ISBN: 9780988873605
Category :
Languages : en
Pages : 49
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Book Description
Author: Jacques Casalis
Publisher:
ISBN:
Category : Dairying
Languages : de
Pages : 620
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Book Description
