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Author:
Publisher: DIANE Publishing
ISBN: 1428906568
Category : Dairy plants
Languages : en
Pages : 37
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428906568
Category : Dairy plants
Languages : en
Pages : 37
Get Book Here
Book Description
Author: United States. Agricultural Marketing Service. Dairy Division
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 326
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 40
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Book Description
![Dairy Plants Surveyed and Approved for USDA Grading Service.[list]. PDF](https://books.google.com/books/content/images/frontcover/ungZzQEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 34
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
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Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 792
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Book Description
Author: United States. Food Safety and Quality Service. Dairy Grading Branch
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 252
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Book Description
Author: H.L.M. Lelieveld
Publisher: Elsevier
ISBN: 1855737051
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. - An authoritative and comprehensive review of good hygiene practice for the food industry - Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) - Written and edited by world renowned experts in the field
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ISBN:
Category : Government publications
Languages : en
Pages :
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