Dairy Herd Health

Dairy Herd Health PDF Author: Martin Green
Publisher: CABI
ISBN: 1845939972
Category : Medical
Languages : en
Pages : 326

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Book Description
Dairy cow herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions will be covered such as mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective.

Dairy Herd Health

Dairy Herd Health PDF Author: Martin Green
Publisher: CABI
ISBN: 1845939972
Category : Medical
Languages : en
Pages : 326

Get Book

Book Description
Dairy cow herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions will be covered such as mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective.

Dairy Herd Health

Dairy Herd Health PDF Author: Martin J. Green
Publisher: CABI
ISBN: 9781845939984
Category : Dairy cattle
Languages : en
Pages : 312

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Book Description
This book is comprised of 9 chapters focusing on dairy cattle disease prevention at the herd level. Topics covered include concepts in dairy herd health, facilitating change in herd health, rearing youngstock and replacing cows, managing herd reproduction, mastitis control and milk quality enhancement, lameness control, control of infectious diseases, nutritional management of herd health and dairy farming, food security and environmental issues. Appendices on sample sizes and disease prevalence estimates as well as on genetics and herd health are provided.

Herd Health and Production Management in Dairy Practice

Herd Health and Production Management in Dairy Practice PDF Author: Arie Brand
Publisher: Purdue University Press
ISBN:
Category : Medical
Languages : en
Pages : 616

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Book Description
This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.

Improving Dairy Herd Health

Improving Dairy Herd Health PDF Author: RAJALA-SCHULTZ BOUCHARD
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764676
Category :
Languages : en
Pages : 300

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Book Description


Large Dairy Herd Management

Large Dairy Herd Management PDF Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848

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Book Description


Dairy Herd Health and Management

Dairy Herd Health and Management PDF Author: Josephus Pieter Thérèse Maria Noordhuizen
Publisher:
ISBN: 9781899043361
Category : Dairy cattle
Languages : en
Pages : 472

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Book Description


Mastitis Control in Dairy Herds

Mastitis Control in Dairy Herds PDF Author: Roger William Blowey
Publisher: CABI
ISBN: 1845935500
Category : Technology & Engineering
Languages : en
Pages : 272

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Book Description
This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.

The Health of Dairy Cattle

The Health of Dairy Cattle PDF Author: A. H. Andrews
Publisher: Wiley-Blackwell
ISBN: 9780632041039
Category : Medical
Languages : en
Pages : 359

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Book Description
With the economic pressures on milk production, it is imperative that the cattle used to produce milk are kept as productive and healthy as possible. Effective veterinary care of dairy cattle will greatly improve a herd's productivity and keep disease to a minimum. This book is a practical guide to maintaining and improving the health of dairy cattle from birth until they leave the herd. It provides an understanding of lactation physiology, and discusses methods to reduce disease levels in the herd. Factors influencing production are discussed, including nutrition, lameness, fertility, mastitis, mammary development, genetics and housing.

The Cattle Health

The Cattle Health PDF Author: Heather Smith Thomas
Publisher: Storey Publishing
ISBN: 1603420908
Category : Technology & Engineering
Languages : en
Pages : 386

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Book Description
Discusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders such as digestive and foot problems, and other ailments, accidents, and injuries that can occur, with case histories and anecdotes.

Dairy Production Medicine

Dairy Production Medicine PDF Author: Carlos Risco
Publisher: John Wiley & Sons
ISBN: 0470960531
Category : Medical
Languages : en
Pages : 643

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Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.