Dairy Dictionary - Dictionnaire Laitier - Milchwirtschaftliches Wörterbuch PDF Download
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Author: International Dairy Federation
Publisher:
ISBN:
Category :
Languages : en
Pages : 626
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Book Description
Author: International Dairy Federation
Publisher:
ISBN:
Category :
Languages : en
Pages : 626
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Book Description
Author: Jacques Casalis (Ed)
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 0
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Book Description
Author: Jacques Casalis (Ed)
Publisher:
ISBN:
Category : Dairying
Languages : un
Pages : 626
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: International Dairy Federation
Publisher: Elsevier Science Limited
ISBN: 9780444896445
Category : Nature
Languages : de
Pages : 376
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Book Description
Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
Author: Jacques Casalis
Publisher:
ISBN:
Category : Dairying
Languages : un
Pages : 680
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Book Description
Author: Christoph Schneider
Publisher:
ISBN:
Category : Foreign Language Study
Languages : de
Pages : 466
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Book Description
A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1058
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Book Description
Author: Farida I. Youssef
Publisher:
ISBN:
Category : Library administration
Languages : en
Pages : 76
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Book Description
Author: Edmund Renner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 400
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Book Description
