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Author: Nicki Thornton
Publisher: Scholastic
ISBN: 1913322084
Category : Business & Economics
Languages : en
Pages : 261
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Book Description
The third magical murder mystery in the bestselling Seth Seppi series, which started with The Last Chance Hotel - perfect for fans of Harry Potterand Robin Stevens! 'This mystery is a worthy prizewinner ... a jolly, atmospheric mystery.' THE TIMES on book 1 'Thornton, like [Agatha] Christie, can turn murder into a thoroughly comforting bedtime read.'THE TELEGRAPH on book 1 'All kinds of fun'THE OBSERVER on book 1 'Featuring magical antics, a talking cat and a locked-room murder mystery, Seth's story reads like an old-school whodunnit with added wizards and spells and echoes of ancient sorcery.'BOOKTRUST on book 1 Seth and his talking cat Nightshade arrive in the magical town of Gramichee to gain an apprenticeship: he's finally read to qualify as a magician. But he soon discovers that the existing apprentices are under attack at the town's Scrumdiddlyumptious Café, which is far more deadly than it is delightful. Seth's got his hands full, as usual. Can he pass his exams, discover who's murdering the apprentices, and stop them before they strike again? A thrilling magical murder mystery for young readers! The third book in the Seth Seppi Mysteries series, following The Last Chance Hotel and The Bad Luck Lighthouse Readers will love guessing whodunnit with the novel's fantastic ensemble cast, grounded by the brilliantly relatable Seth and his magical cat, Nightshade Nightshade the cat becomes the star of her very own adventure in the first book Nicki Thornton's new series, The Howling Hag Mystery!
Author: Nicki Thornton
Publisher: Scholastic
ISBN: 1913322084
Category : Business & Economics
Languages : en
Pages : 261
Get Book Here
Book Description
The third magical murder mystery in the bestselling Seth Seppi series, which started with The Last Chance Hotel - perfect for fans of Harry Potterand Robin Stevens! 'This mystery is a worthy prizewinner ... a jolly, atmospheric mystery.' THE TIMES on book 1 'Thornton, like [Agatha] Christie, can turn murder into a thoroughly comforting bedtime read.'THE TELEGRAPH on book 1 'All kinds of fun'THE OBSERVER on book 1 'Featuring magical antics, a talking cat and a locked-room murder mystery, Seth's story reads like an old-school whodunnit with added wizards and spells and echoes of ancient sorcery.'BOOKTRUST on book 1 Seth and his talking cat Nightshade arrive in the magical town of Gramichee to gain an apprenticeship: he's finally read to qualify as a magician. But he soon discovers that the existing apprentices are under attack at the town's Scrumdiddlyumptious Café, which is far more deadly than it is delightful. Seth's got his hands full, as usual. Can he pass his exams, discover who's murdering the apprentices, and stop them before they strike again? A thrilling magical murder mystery for young readers! The third book in the Seth Seppi Mysteries series, following The Last Chance Hotel and The Bad Luck Lighthouse Readers will love guessing whodunnit with the novel's fantastic ensemble cast, grounded by the brilliantly relatable Seth and his magical cat, Nightshade Nightshade the cat becomes the star of her very own adventure in the first book Nicki Thornton's new series, The Howling Hag Mystery!
Author: Nicki Thornton
Publisher: Scholastic Inc.
ISBN: 1338323725
Category : Juvenile Fiction
Languages : en
Pages : 222
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Book Description
Readers looking for an enchanting read, a story of overcoming the odds, or a tale of suspense will love this traditional Agatha Christie, who-dun-it mystery, matched and raised by a hint of magic. Seth is a kitchen boy at the remote Last Chance Hotel. His father has long ago left, leaving him imprisoned until he is old enough to set out on his own. If there's any hope he has, it's to be the greatest chef that ever lived... just like his father. One night, a band of magicians begin to arrive to participate in a secret meeting -- a Prospect Selection Procedure to determine the most talented magicians in the world, judged by their leader Dr. Thallonius. Seth has one task: to make Dr. Thallonius the greatest dessert he's ever tasted. Then, maybe he will help Seth find a way to freedom. But when the doors to the private meeting open, and Dr. Thallonius lay dead on the floor, the group blames the dessert, which means that it's Seth who will pay the price. But Seth knows he's innocent, and only has so much time to eliminate each suspect and prove his innocence.
Author: Neil MacFarquhar
Publisher: PublicAffairs
ISBN: 1586486004
Category : Fiction
Languages : en
Pages : 385
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Book Description
Dhahran Palace Hotel, Saudi Arabia, 1991. The US forces are massing on the border with Iraq, preparing to throw Saddam Hussein out of Kuwait. Men and material are arriving daily, helicopters and armor are training in the desert sand. There are rumors of Scud missiles, talk of the possibility of chemical attack, but in fact, nothing is really happening. With no story to report, the press is getting restive. The Sand Caf' is a satire of modern war reporting that mercilessly exposes the life of the foreign correspondent: endless scurrying trips in pursuit of a really big story, gathering frustration, brewing jealousy directed towards other reporters, especially those from better financed TV networks, and the stale smell of damp rot that comes from a combination of leaking air-conditioning and wretched carpeting in the hotel where the entire bedraggled press corps is housed. Boredom massages idle thoughts into wild excesses, even in a country that officially bans the sale of alcohol. Neil MacFarquhar, a veteran of the Middle East foreign press corps, has written a woundingly witty black comedy of those who bring us news from the front lines, exposing their vanities, rivalries and petty distractions. Love, lust for fame and the magnificent gilded hypocrisy of the regime in Saudi make this novel as revealing as it is compelling.
Author: Cleo Coyle
Publisher: Penguin
ISBN: 1101625872
Category : Fiction
Languages : en
Pages : 402
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Book Description
Landmark coffeehouse manager Clare Cosi has served her share of New York’s rich and famous, but even she is surprised by her explosive introduction to a mysterious Internet billionaire… When a car bomb nearly kills tech whiz Eric Thorner, Clare comes to his aid and receives a priceless thank you. Not only does the billionaire buy her a barista’s dream espresso machine, he hires her to create the world’s most expensive coffee blend. As Eric jets Clare around the globe on a head-spinning search for the world’s best coffee, she gets to know his world—a mesmerizing circle of money with rivalries that could easily have turned deadly. But is this charming young CEO truly marked for termination? Or is he the one making a killing?
Author: Nicki Thornton
Publisher: Scholastic Australia
ISBN: 1743837461
Category : Juvenile Fiction
Languages : en
Pages : 250
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Book Description
In solving the mystery of the Last Chance Hotel, Seth has discovered a bewildering new world of magic. But the truth about his mother’s fate remains, stolen away with the firefly cage by his nemesis, the wicked Tiffany Bunn. Determined to chase them down–and prove himself as a magician–Seth and his cat Nightshade are quickly embroiled in the latest MagiCon case, a murder investigation at a deserted lighthouse…
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Holger Schober
Publisher: Bloomsbury Publishing
ISBN: 1783196289
Category : Family & Relationships
Languages : en
Pages : 108
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Book Description
The third volume in the successful Theatre Café series contains three contemporary European plays in English translation. All fairly short two-handers, the plays make a great volume for teachers and students looking for suitable material to work on in schools, colleges, and youth theatre groups. The volume contains: Clyde and Bonnie by Holger Schober (translated by Zoe Svendsen) Mothers, hide your children! Fathers, hide your savings! Clyde and Bonnie are back in town! A brief synopsis of what happened before: Clyde, whose real name is Werner, and Bonnie, which is her real name - parents can be so cruel - meet each other, fall in love, and start robbing banks. On the occasion of their 10th bank robbery, Bonnie gets shot and killed. Clyde takes refuge in a bar and is actually still sitting there. So much for part one. But what Clyde did not know is that he and Bonnie have a daughter, who is now 16 and somehow feels that she doesn't fit in with the family she lives with. She doesn't know that they are her foster family. If the first part of the play was a love story, then the second is the story of a father and a daughter: An evening about responsibility, love and also about how to stay cool when the cops are hot on your heels. The play won the Austrian Theatre for Young People award ‘Stella’ in two categories (incl best production in Theatre for Young People), 2009. Helver’s Night (Polish) by Ingmar Villqist (Translated by Jacek Laskowski) Helver’s Night is an expressionist drama about the relationship between Carla and her young charge, Helver. Helver is fascinated by fascism – not by the ideology, which he is unable to grasp, but by the show-off aspects of the movement. In the end he becomes a victim of this fascination. Busstopkisser (German) by Ralf N.Höhfeld (Translated by Vanessa Fagan) A boy. A girl. A bus stop. 18 Kisses over 18 months. Coffee and conversation by candlelight, a picnic under the Eiffel Tower. Then the girl vanishes. But was she ever really there? Can anyone without an email address or mobile phone actually be real? A funny, unusual take on the classic boy-meets-girl scenario, Busstopkisser takes the audience on a mind-bending tweet-sized journey through adolescent romance.
Author: Jen Wilson
Publisher: University of Wales Press
ISBN: 178683409X
Category : History
Languages : en
Pages : 347
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Book Description
The stories within its pages will attract not only social and political historians, but feminists, jazz fans, academics interested in African American cultural interchange, and general readers fascinated by the cast of characters who played and danced to the music, despite warnings from the pulpit that degenerate youth were destined for hell and damnation. Freedom Music will enable readers to learn of an innovative side of Wales previously hidden from history. The music appealed to Wales’ vibrant youth, and those not part of the mainstream culture of chapels, choirs and male voice choirs. This study highlights gender, misogyny and discrimination within jazz music in Wales. This studies focuses on the history of African American music in Wales, Welsh women’s contribution to jazz in Wales. Cultural innovation by women entrepreneurs during and from the First World War.
Author: William SHEPPARD (Serjeant-at-Law.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
Author: Edmondo De Amicis
Publisher: Alma Books
ISBN: 0714545562
Category : Travel
Languages : en
Pages : 321
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Book Description
A remarkable nineteenth-century account of Istanbul - which begins with a dazzling description of the city gradually appearing through the fog as the author's ship approaches the harbour - Constantinople expertly combines personal anecdote, breathtaking visual observation and entertaining historical information.An invaluable record of the metropolis as it used to be - a fascinating crossroads between Eastern and Western civilization and one of the most cosmopolitan cities of its time - as well as a vivid example of a European tourist's reaction to it - part delight, part incomprehension - this book will provide an enriching read for lovers of history or those planning to visit Istanbul themselves.
