Curso de quimica industrial, 1 PDF Download
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Author: Pedro Roqué y Pagani
Publisher:
ISBN:
Category :
Languages : es
Pages : 602
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Book Description
Author: Pedro Roqué y Pagani
Publisher:
ISBN:
Category :
Languages : es
Pages : 602
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Book Description
Author: Frank Hall Thorp
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Book Description
Author: Pedro ROQUE Y. PAGANI
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Roqué i Pagani, Pere
Publisher:
ISBN:
Category :
Languages : es
Pages : 666
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Book Description
Author: Américo Chiesa
Publisher:
ISBN:
Category :
Languages : es
Pages : 513
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Author: Carlos Gini Lacorte
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Category :
Languages : es
Pages :
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Author: Instituto Americano (Madrid)
Publisher:
ISBN:
Category :
Languages : es
Pages : 44
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Author: Frank Hall Thorp
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : es
Pages : 708
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Author: José de Redonet
Publisher:
ISBN:
Category :
Languages : es
Pages : 100
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Author: Pedro Roqué Y Pagani
Publisher: Legare Street Press
ISBN: 9781022607118
Category :
Languages : es
Pages : 0
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Book Description
Este curso completo de química industrial se presenta como una herramienta útil e imprescindible para aquellos estudiosos y profesionales del sector. En este primer volumen, el autor realiza un análisis detallado de los conceptos básicos presentes en la química industrial, brindando un marco teórico sólido para su aplicación en el ámbito laboral. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
