Curso de "Análisis microbiológico de alimentos y control de los procesos de fabricación" PDF Download
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Author: Enrique Hernández Giménez
Publisher:
ISBN:
Category :
Languages : es
Pages : 91
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Book Description
Author: Enrique Hernández Giménez
Publisher:
ISBN:
Category :
Languages : es
Pages : 91
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 91
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 141
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Author:
Publisher:
ISBN: 9788490773086
Category : Juvenile Nonfiction
Languages : es
Pages : 276
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Author:
Publisher:
ISBN:
Category : Occupational training
Languages : en
Pages : 720
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264099476
Category :
Languages : en
Pages : 292
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Book Description
This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.
Author: Michael T. Madigan
Publisher:
ISBN: 9780135208755
Category : Microbiology
Languages : en
Pages : 986
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Book Description
Offering in-depth treatment of basic microbiological principles, including molecular biology, medical microbiology, genetics and immunology, this work considers the subject in terms of chemistry, enabling an understanding of the metabolism of micro-organisms.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 752
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Book Description
Author: Thomas D. Brock
Publisher: Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 856
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Book Description
