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Author: Joseph E. Citro
Publisher: Upne
ISBN:
Category : Travel
Languages : en
Pages : 392
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Book Description
Points the way to all the tantalizing treats and terrifying treasures that remain tucked away in overlooked museums, private collections, and forgotten recesses of this very special region
Author: Joseph E. Citro
Publisher: Upne
ISBN:
Category : Travel
Languages : en
Pages : 392
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Book Description
Points the way to all the tantalizing treats and terrifying treasures that remain tucked away in overlooked museums, private collections, and forgotten recesses of this very special region
Author: Ted Reinstein
Publisher: Rowman & Littlefield
ISBN: 0762795387
Category : Travel
Languages : en
Pages : 205
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Book Description
Looking to buy some medieval armour? In the mood for an orchestra of typewriters? Perhaps you’d like to sift through handcrafted cashmere scarves while chatting up Indiana Jones’ lovely co-star? Know where to find America’s oldest baseball diamond, New England’s smallest town, or Grover Cleveland’s impossibly-young (and spitting-image) grandson (think about it)? New England Notebook offers the answers to these questions and more in a blend of the region’s most singular and noteworthy nuggets of history, people, and culture. This is a collection of colorful facts, stories and anecdotes, plus a savvy selection of unusual eats, goods, services and events. Whether it’s finding a little-known museum of Titanic memorabilia, an underwater escape artist, or the smallest bar, both casual readers and dedicated lovers of all things New England will share a hearty—and humorous—sense of, “Who knew?” Written by a native New Englander and WCVB on-air reporter, New England Notebook goes beyond the merely curious, though it offers plenty of intriguing tidbits, unusual museums, fascinating characters, and many pieces of trivia and little-known facts.
Author: Joseph A. Citro
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402733305
Category : Travel
Languages : en
Pages : 300
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Book Description
"It may seem like clambakes, the Red Sox, and the Patriots define New England, but boy did the Pilgrims land in one very strange spot! These six states are filled with odd curiosities and bizarre legends, such as the elusive Vermont hum, the hibernating hill folk, hillside whale tales, and the Holy Land (yes, you read that right). Tongue-in-cheek and filled with dry wit, this is a journey you'll not soon forget."--P. [4] of cover.
Author: Joseph A. Citro
Publisher: Rowman & Littlefield
ISBN: 1493032216
Category : History
Languages : en
Pages : 273
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Book Description
New Englanders are always cursing. But a colorful profanity uttered by some stero-typically taciturn old Yankee is usually more humorous than menacing. Yet, true maledictions (the opposite of benedictions) have frequently been spoken on New England soil, curses intended to invoke evil, injury, or total destruction against other people. Stories about preternatural revenge are numerous in Yankee lore, with each New England state providing its favorites. You’ll read about curses that were followed by the strange disappearance of a father and daughter in Rhode Island, mysterious afflictions in Massachusetts, a river of death in Maine, an unaccountable blight in New Hampshire, unexplained madness in Connecticut, and other eerie happenings from New England’s colorful history. Some are well known, at least regionally. Others are nearly forgotten. Within these pages, storyteller Joseph A. Citro vividly brings these tales to life, letting us decide if these tales of woe were bad luck or . . . something else.
Author: Kenn Kaufman
Publisher: Houghton Mifflin Harcourt
ISBN: 061845697X
Category : Fiction
Languages : en
Pages : 419
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Book Description
Presents an illustrated field guide to the plants, wildlife, night sky, and natural environments of New England.
Author: Aaron M. Ellison
Publisher: Yale University Press
ISBN: 0300169302
Category : Science
Languages : en
Pages : 422
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Book Description
This book is the first user-friendly regional guide devoted to ants—the “little things that run the world.” Lavishly illustrated with more than 500 line drawings, 300-plus photographs, and regional distribution maps as composite illustrations for every species, this guide will introduce amateur and professional naturalists and biologists, teachers and students, and environmental managers and pest-control professionals to more than 140 ant species found in the northeastern United States and eastern Canada. The detailed drawings and species descriptions, together with the high-magnification photographs, will allow anyone to identify and learn about ants and their diversity, ecology, life histories, and beauty. In addition, the book includes sections on collecting ants, ant ecology and evolution, natural history, and patterns of geographic distribution and diversity to help readers gain a greater understanding and appreciation of ants.
Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author: Richard M. DeGraaf
Publisher: UPNE
ISBN: 9780874519570
Category : Nature
Languages : en
Pages : 502
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Book Description
The only comprehensive guide to the natural histories and habitats of all inland New England species
Author: Robert Ellis Cahill
Publisher: Old Saltbox
ISBN: 9780962616242
Category : History
Languages : en
Pages : 92
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Book Description
"Called the ""Reader's Digest of New England Archaeology,"" by experts in the field, this book covers all finds and sits by amateur and professional ancient artifact hunters since America was first settled. Hundreds of messages were cut into stone by unknown ancient settlers. Carved faces, well-made homes of rock, Celtic ritual sites, dolmens, and other ancient remnants are scattered throughout the New England states, making it quite apparent that visitors from other lands lived here hundreds of years before Columbus discovered America. Ancient coins, weapons, lamps, containers and art objects have been uncovered as well -- all well documented and described, with photos in this fascinating book."
Author: Traute M. Marshall
Publisher: UPNE
ISBN: 9781584656210
Category : Art
Languages : en
Pages : 400
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Book Description
An engaging guide to over 150 art museums and more throughout New England
