Cultural Practices for Commercial Vineyards PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cultural Practices for Commercial Vineyards PDF full book. Access full book title Cultural Practices for Commercial Vineyards by T. D. Jordan. Download full books in PDF and EPUB format.
Author: T. D. Jordan
Publisher:
ISBN:
Category : Vineyards
Languages : en
Pages : 76
Get Book Here
Book Description
Author: T. D. Jordan
Publisher:
ISBN:
Category : Vineyards
Languages : en
Pages : 76
Get Book Here
Book Description
Author: T. D. Jordan
Publisher: Cornell University, Cornell Cooperative Extension
ISBN: 9781577530206
Category : Wine and wine making
Languages : en
Pages : 69
Get Book Here
Book Description
Author: Chuck A. Ingels
Publisher: University of California, Agriculture and Natural Resources
ISBN: 9781879906358
Category : Technology & Engineering
Languages : en
Pages : 172
Get Book Here
Book Description
This guide features cutting-edge methods for using cover crops to enhance vineyard performance. Based on extensive research, this guide details technical and theoretical information on how cover crops affect vineyards and promote ecological stability. With how-to instructions for activities such as field application, this practical reference is a must-have for vineyard owners, managers, consultants, and pest control advisers.
Author:
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
Get Book Here
Book Description
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441
Get Book Here
Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Stephen Charters
Publisher: Routledge
ISBN: 0750666358
Category : Business & Economics
Languages : en
Pages : 376
Get Book Here
Book Description
"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.
Author: Andrew G. Reynolds
Publisher: Woodhead Publishing
ISBN: 9781782421443
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. Volume 1 opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. Volume 2 opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Reviews the impact of different technologies on wine quality
Author: G. Campbell
Publisher: Springer
ISBN: 0230609902
Category : Business & Economics
Languages : en
Pages : 281
Get Book Here
Book Description
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0128165375
Category : Technology & Engineering
Languages : en
Pages : 1032
Get Book Here
Book Description
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. - Presents thorough explanations of viticulture and winemaking principles from grape to taste bud - Addresses historical developments in wine production, notably sparkling wines - Provides techniques in grapevine breeding, notably CRISPR - Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Get Book Here
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
