Cultural Foods and Renal Diets for the Clinical Dietitian PDF Download
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Author: National Kidney Foundation of Northern California. Council on Renal Nutrition Northern California/Northern Nevada
Publisher:
ISBN:
Category : Chronic renal failure
Languages : en
Pages :
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Book Description
Author: National Kidney Foundation of Northern California. Council on Renal Nutrition Northern California/Northern Nevada
Publisher:
ISBN:
Category : Chronic renal failure
Languages : en
Pages :
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Book Description
Author: Chhaya Patel
Publisher:
ISBN: 9781883146542
Category :
Languages : en
Pages :
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Book Description
Author: Chhaya Patel
Publisher:
ISBN: 9781883146535
Category :
Languages : en
Pages : 565
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Book Description
Author: Cynthia M. Goody
Publisher: American Dietetic Associati
ISBN: 0880914335
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Author: Chhaya Patel
Publisher:
ISBN:
Category :
Languages : un
Pages :
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Book Description
Author: Council on Renal Nutrition of Northern California & Norther
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 60
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Book Description
The primary objective of the national renal diet is to provide a consistent tool in the form of food lists and calculation figures for use with renal patients nationwide. Contains diet prescription guidelines for pre-end-stage renal disease, hemodialysis, and peritoneal dialysis patients. Provides discussion of modalities of treatment, specific objectives of nutrition care, nutrient requirements, and modifications for diabetes. Includes case studies illustrating the procedure for calculating various sample diets and meal plans.
Author: Dilhari Gunathilaka
Publisher:
ISBN: 9781339077048
Category : Kidneys
Languages : en
Pages : 54
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Book Description
Abstract: For African Americans kidney disease is the sixth leading cause of death (National Kidney Foundation (NKF) 2013). Compliance with a renal diet can help prevent the progression of kidney disease to kidney failure. The purpose of this study was to investigate compliance or non-compliance with renal dietary restrictions among older African American adults living in a nursing home setting. Twelve residents were interviewed. Six themes emerged including not appreciating being treated like a child, wanting options and independence, wanting the renal diet to respect cultural food traditions, the importance of food taste, more education about why certain foods are better than others, and re-framing diet education to emphasize the foods that can be eaten versus foods to avoid. This research indicates a need for dietitians to discuss diet with an emphasis on what foods the patient can eat, not on restrictions, and to improve the taste of food.
Author: Anthony M Bankston
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Are you tired of eating the same bland meals while trying to manage your renal disease? Do you want to explore new flavors and cuisines while still adhering to your dietary restrictions? Look no further than the Indian and American Renal Diet Cookbook! Written by Aashvi Dhingra, a Registered Dietitian with a passion for food and culture, this cookbook offers a unique perspective on managing renal disease through a multicultural lens. With sumptuous, delicious and healthy recipes, you'll be able to explore the rich and diverse culinary traditions of India and America while still meeting your nutritional needs. But the benefits of a multicultural diet go beyond just delicious meals. Research has shown that a diet rich in diverse fruits, vegetables, and spices can have significant health benefits, particularly for those with renal disease. Here are just a few benefits of a multicultural renal diet: Lower risk of chronic kidney disease: A diet high in fruits, vegetables, and whole grains, as found in many multicultural cuisines, has been linked to a lower risk of chronic kidney disease. Improved blood pressure control: Many spices commonly used in multicultural cuisines, such as turmeric and cinnamon, have been shown to help lower blood pressure, a key factor in managing renal disease. Lower risk of cardiovascular disease: By incorporating a variety of healthy fats, such as those found in nuts, seeds, and fatty fish, into your diet, you can help lower your risk of cardiovascular disease, a common complication of renal disease. With the Indian and American Renal Diet Cookbook, you'll not only be able to enjoy delicious and healthy meals, but you'll also be taking a step towards better health and well-being. So what are you waiting for? Order your copy today and start exploring the delicious and nutritious world of multicultural cuisine!
Author: William Davenport
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Nourish your body and soul with The International Renal Diet Cookbook. This comprehensive cookbook provides kidney-friendly recipes from around the world to promote overall health for those with chronic kidney disease or on dialysis. With expert guidance on nutrition and portion sizes from renal dietitians, you'll learn how to make smart food choices and create delicious, diverse meals. The International Mindful Renal Diet features simple instructions and culturally diverse dishes to excite your palate including appetizers, entrees, sides, and desserts. Make managing kidney disease easy and enjoyable with mouthwatering recipes tailored for your renal diet. Mindful eating tips help you practice self-care at every meal. With The International Mindful Renal Diet, you'll gain strength, energy, and satisfaction from food while taking control of your health.
