Author: Cynthia M. Goody
Publisher: American Dietetic Associati
ISBN: 0880914335
Category : Health & Fitness
Languages : en
Pages : 264
Book Description
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.