Cultural Characteristics and Host-plant Specificities of Sesbania Rhizobia PDF Download
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Author: Mahlon Dean Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Author: Mahlon Dean Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Author: Sushil K. Sharma
Publisher: Springer
ISBN: 3319969714
Category : Science
Languages : en
Pages : 451
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Book Description
This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored. Microorganisms are the silent and unseen majority of life on Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book – the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 – is to promote awareness of our world’s microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth.
Author: Padma Somasegaran
Publisher: Springer Science & Business Media
ISBN: 1461383757
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
Author: Dale O. Evans
Publisher: CRC Press
ISBN: 1000311287
Category : Science
Languages : en
Pages : 191
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Book Description
Sesbania, a member of the legume family, has been the object of study in new efforts to discover, conserve, and use plant genetic resources. This volume brings together the most recent research on the subject and combines it with previous studies and an extensive review of the literature. This work is a synthesis of biological description and applied studies related to the highly variable and versatile Sesbania species. Sesbania occurs in both annual and perennial forms in tropical and subtropical regions and is adaptable to an unusually wide variety of soil conditions, including saline. The most important uses of the plants are in nitrogen fixation (as in green manures) and in cropping systems. Auxiliary uses of the different species are as sources for pulp fibers, fuel wood, animal fodder, and wind-breaks.
Author: International Rice Research Institute
Publisher: IRRI
ISBN:
Category : Green manure crops
Languages : en
Pages : 388
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Book Description
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202321
Category :
Languages : en
Pages : 388
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Book Description
Author: Janet I. Sprent
Publisher: John Wiley & Sons
ISBN: 9781444316391
Category : Science
Languages : en
Pages : 200
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Book Description
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's genera Details of how legumes are distributed throughout the world A review of the evolution of legume nodulation Comprehensive details of all microorganisms known to be symbiotic with legumes Ecological and environmental aspects of legume-bacteria symbiosis Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
Author: Jean L. Marx
Publisher: Cambridge University Press
ISBN: 9780521327497
Category : Medical
Languages : en
Pages : 440
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Book Description
Heredity, genes and DNA. Synthesis without cells. Microorganisms as producers of feedstock chemicals. Gene cloning opens up a new frontier in health. The microbial production of biochemicals. Single-cell proteins. Bacterial leaching and biomining. Bacteria and the environment. Biological nitrogen fixation. Plant cell and tissue culture. Improving crop plants by the introduction of isolated genes. Monoclonal antibodies and their applications. Site-directed antibodies in biology and medicine. New methods for the diagnosis of genetic diseases. The prospect of gene therapy for human hereditary diseases. Biotechnology, international competition and regulatory strategies.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1126
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Author: Takezi Hasegawa
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 668
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Book Description
