Cultural and chemical control of botrytis bunch rot of table grapes in Chile by Janet Cecilia Broome PDF Download
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Author: Janet C. Broome
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Janet C. Broome
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Janet C. Broome
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Author: Stella Maria Zitter
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Book Description
Author: Sabine Fillinger
Publisher: Springer
ISBN: 3319233718
Category : Science
Languages : en
Pages : 488
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Book Description
The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and the economic importance of the diseases caused by Botrytis (principally grey mould) on more than 1400 species of cultivated plants pre- and post-harvest, render this pathogen of particular interest to farmers, advisers, students and researchers in many fields worldwide. This 20-chapter book is a comprehensive treatise covering the rapidly developing science of Botrytis and reflecting the major developments in studies of this fungus. It will serve as a source of general information for specialists in agriculture and horticulture, and also for students and scientists interested in the biology of this fascinating, multifaceted phytopathogenic fungal species.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880
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Book Description
Author: Bernardo Pace
Publisher: MDPI
ISBN: 3036513302
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality. Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.
Author:
Publisher:
ISBN: 9780890544792
Category :
Languages : en
Pages :
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Author: C. Lee Campbell
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 566
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Book Description
Development of plant disease epidemiology, monotoring epidemics: host, environment, pathogen and disease. Modeling and data analysis. Temporal analysis of epidemics: description and comparison of disease progress curves and advaced topics. Spatial aspects of plant disease epidemics: dispersla gradients and long-range transport and analysis of spatial pattern-simulation models of plant diseases, designings experiments and smapling, crop loss assessment and modeling and forecasting plant disease.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244
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Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Author: J. R. Coley-Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 344
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Book Description
Taxonomy; Variation in Botrytis and Botryotinia; Formation, structure and germination of Conidia; Sclerotia and other structures in survival; Behaviour of Conidia on aerial plant surface; The infection process and host-pathogen interactions; Mechanisms of Resistance to Botrytis; Epidemiology; Botrytis cinerea in Enology; Disease Control.
