Cultura de Calidad Y Cumplimiento en la Industria Alimentaria PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cultura de Calidad Y Cumplimiento en la Industria Alimentaria PDF full book. Access full book title Cultura de Calidad Y Cumplimiento en la Industria Alimentaria by Maria de los Angeles Martin Linares. Download full books in PDF and EPUB format.
Author: Maria de los Angeles Martin Linares
Publisher:
ISBN: 9781736742914
Category :
Languages : es
Pages :
Get Book
Book Description
La cultura de seguridad alimentaria fomenta la seguridad alimentaria mediante el aumento de la sensibilización y la mejora del comportamiento de los trabajadores en los establecimientos alimentarios. Mejorar la calidad y el cumplimiento de nuestros productos y procesos requiere ir más allá de los enfoques tradicionales de formación, análisis e inspección para gestionar los riesgos. Requiere una mejor comprensión de la cultura de la empresa y de la dimensión humana de la calidad y el cumplimiento en nuestra industria. Si queremos mejorar la calidad y el cumplimiento de nuestros productos y de nuestros procesos, debemos cambiar la forma en que las personas hacen las cosas. Debemos cambiar el comportamiento de las personas mediante la implementación de un Sistema de gestión de Autocontrol basado en el comportamiento y, por extensión, una cultura de calidad y cumplimiento basada en el comportamiento.Cuando una empresa implementa una cultura de cumplimiento y calidad basada en el comportamiento, analiza sus problemas como un todo y comprende que hay múltiples factores que afectan al desempeño. Una consecuencia muy positiva de este pensamiento sistemático es el cambio de los programas de acciones correctivas y preventivas (CAPA), que en la mayoría son correctivos, a otros programas donde predominan sistemáticamente las acciones preventivas.La calidad es responsabilidad de todos, pero cuando se trata de crear, fortalecer o mantener una cultura dentro de una organización, hay un grupo que realmente tiene esa responsabilidad: los líderes, los gerentes y los altos cargos directivos. Necesitamos una mejor gestión del sistema de Calidad/Sistema de Autocontrol y más liderazgo en la cultura de la calidad y cumplimiento. El propósito de este libro es ofrecer desde nuestra experiencia, una hoja de ruta clara para resolver los problemas regulatorios y lograr seguir la senda del cumplimiento mediante la implementación de una cultura sólida y positiva de calidad y cumplimiento. La receta es clara y simple: todo lo que necesita es buenos trabajadores, buenos procedimientos y buenos programas de formación.
Author: Maria de los Angeles Martin Linares
Publisher:
ISBN: 9781736742914
Category :
Languages : es
Pages :
Get Book
Book Description
La cultura de seguridad alimentaria fomenta la seguridad alimentaria mediante el aumento de la sensibilización y la mejora del comportamiento de los trabajadores en los establecimientos alimentarios. Mejorar la calidad y el cumplimiento de nuestros productos y procesos requiere ir más allá de los enfoques tradicionales de formación, análisis e inspección para gestionar los riesgos. Requiere una mejor comprensión de la cultura de la empresa y de la dimensión humana de la calidad y el cumplimiento en nuestra industria. Si queremos mejorar la calidad y el cumplimiento de nuestros productos y de nuestros procesos, debemos cambiar la forma en que las personas hacen las cosas. Debemos cambiar el comportamiento de las personas mediante la implementación de un Sistema de gestión de Autocontrol basado en el comportamiento y, por extensión, una cultura de calidad y cumplimiento basada en el comportamiento.Cuando una empresa implementa una cultura de cumplimiento y calidad basada en el comportamiento, analiza sus problemas como un todo y comprende que hay múltiples factores que afectan al desempeño. Una consecuencia muy positiva de este pensamiento sistemático es el cambio de los programas de acciones correctivas y preventivas (CAPA), que en la mayoría son correctivos, a otros programas donde predominan sistemáticamente las acciones preventivas.La calidad es responsabilidad de todos, pero cuando se trata de crear, fortalecer o mantener una cultura dentro de una organización, hay un grupo que realmente tiene esa responsabilidad: los líderes, los gerentes y los altos cargos directivos. Necesitamos una mejor gestión del sistema de Calidad/Sistema de Autocontrol y más liderazgo en la cultura de la calidad y cumplimiento. El propósito de este libro es ofrecer desde nuestra experiencia, una hoja de ruta clara para resolver los problemas regulatorios y lograr seguir la senda del cumplimiento mediante la implementación de una cultura sólida y positiva de calidad y cumplimiento. La receta es clara y simple: todo lo que necesita es buenos trabajadores, buenos procedimientos y buenos programas de formación.
Author: Lester R. Brown
Publisher: W. W. Norton & Company
ISBN: 0393344150
Category : Nature
Languages : en
Pages : 161
Get Book
Book Description
With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.
Author: United Nations
Publisher:
ISBN: 9789211219531
Category : Political Science
Languages : en
Pages : 234
Get Book
Book Description
This book underscores the need for a rural industrial policy that promotes a structural change based on innovation, greater value added and better employment and living conditions, all in harmony with the environment.
Author: Jean-François Le Coq
Publisher: Quae
ISBN: 275923536X
Category : Health & Fitness
Languages : en
Pages : 449
Get Book
Book Description
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Author: Basil Jarvis
Publisher: Academic Press
ISBN: 0128039744
Category : Technology & Engineering
Languages : en
Pages : 352
Get Book
Book Description
Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of ‘in house’ methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods Offers completely updated chapters and six new chapters Brings the reader up to date and allows easy access to individual topics in one place Corrects typographic and other errors present in the previous edition
Author: Fabio De Castro
Publisher: Springer
ISBN: 1137505729
Category : Political Science
Languages : en
Pages : 338
Get Book
Book Description
This book is open access under a CC-BY license. The multiple purposes of nature – livelihood for communities, revenues for states, commodities for companies, and biodiversity for conservationists – have turned environmental governance in Latin America into a highly contested arena. In such a resource-rich region, unequal power relations, conflicting priorities, and trade-offs among multiple goals have led to a myriad of contrasting initiatives that are reshaping social relations and rural territories. This edited collection addresses these tensions by unpacking environmental governance as a complex process of formulating and contesting values, procedures and practices shaping the access, control and use of natural resources. Contributors from various fields address the challenges, limitations, and possibilities for a more sustainable, equal, and fair development. In this book, environmental governance is seen as an overarching concept defining the dynamic and multi-layered repertoire of society-nature interactions, where images of nature and discourses on the use of natural resources are mediated by contextual processes at multiple scales.
Author: United Nations
Publisher: United Nations Publications
ISBN: 9789280733204
Category : Science
Languages : en
Pages : 262
Get Book
Book Description
Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
Get Book
Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Author: Chi-Sing Man
Publisher: Springer
ISBN: 9781402018282
Category : Technology & Engineering
Languages : en
Pages : 918
Get Book
Book Description
Through his voluminous and in?uential writings, editorial activities, organi- tional leadership, intellectual acumen, and strong sense of history, Clifford - brose Truesdell III (1919–2000) was the main architect for the renaissance of - tional continuum mechanics since the middle of the twentieth century. The present collection of 42 essays and research papers pays tribute to this man of mathematics, science, and natural philosophy as well as to his legacy. The ?rst ?ve essays by B. D. Coleman, E. Giusti, W. Noll, J. Serrin, and D. Speiser were texts of addresses given by their authors at the Meeting in memory of Clifford Truesdell, which was held in Pisa in November 2000. In these essays the reader will ?nd personal reminiscences of Clifford Truesdell the man and of some of his activities as scientist, author, editor, historian of exact sciences, and principal founding member of the Society for Natural Philosophy. The bulk of the collection comprises 37 research papers which bear witness to the Truesdellian legacy. These papers cover a wide range of topics; what ties them together is the rational spirit. Clifford Truesdell, in his address upon receipt of a Birkhoff Prize in 1978, put the essence of modern continuum mechanics succinctly as “conceptual analysis, analysis not in the sense of the technical term but in the root meaning: logical criticism, dissection, and creative scrutiny.
Author: Lucian Peter Christoph Peppelenbos
Publisher: Kit Pub
ISBN: 9789460220555
Category : Agriculture
Languages : en
Pages : 0
Get Book
Book Description
Value Chain Finance is a solution to such dilemmas.
