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Author: Latoyia Tisue
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author: Latoyia Tisue
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Get Book Here
Book Description
This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author: Braiden Rex-Johnson
Publisher: John Wiley & Sons
ISBN: 0471746851
Category : Cooking
Languages : en
Pages : 292
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Book Description
A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
Author: Blaine Wetzel
Publisher: Running Press Adult
ISBN: 0762453117
Category : Cooking
Languages : en
Pages : 273
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Book Description
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Author: Jacqueline B. Williams
Publisher:
ISBN: 9781636821412
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Kurt Beecher Dammeier
Publisher: Clarkson Potter
ISBN: 0307489922
Category : Cooking
Languages : en
Pages : 258
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Book Description
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570619174
Category : Cooking
Languages : en
Pages : 361
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Book Description
Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.
Author: Andrew Barton
Publisher: Sasquatch Books
ISBN: 1632171422
Category : Cooking
Languages : en
Pages : 273
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Book Description
Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Author: John Sundstrom
Publisher: Sasquatch Books
ISBN: 163217071X
Category : Cooking
Languages : en
Pages : 305
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Book Description
"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond." —Portland Monthly James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.
Author: Kathleen DeVanna Fish
Publisher:
ISBN: 9781883214074
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Limitless horizons, majestic, snow-clad mountains, bountiful waters, and tables laden with the best of the old and new worlds--these are all part of the Pacific Northwest. Romantic inns and cooking secrets of the area's great chefs fill this regional cookbook.
Author: Suzanne Knauss
Publisher:
ISBN: 9780979575808
Category : Bellevue (Wash.)
Languages : en
Pages : 148
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Book Description
