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Author: Laura Winter Falk
Publisher: History Press
ISBN: 9781626195455
Category : Cooking
Languages : en
Pages : 0
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Book Description
"History of food, wine, farms and drinks in the Finger Lakes region of NY"--
Author: Laura Winter Falk
Publisher: History Press
ISBN: 9781626195455
Category : Cooking
Languages : en
Pages : 0
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Book Description
"History of food, wine, farms and drinks in the Finger Lakes region of NY"--
Author: Laura Winter Falk
Publisher: Arcadia Publishing
ISBN: 1625850778
Category : History
Languages : en
Pages : 174
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Book Description
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
Author: Thomas Pellechia
Publisher:
ISBN: 9781580801751
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized the wine industry in New York State by successfully growing vinifera grapes in the Finger Lakes, spearheading a significant American wine region. The narrative continues with contemporary stories of winemakers, produce growers, and husbandry families that explain the choices they made and continue to make as they face the challenges and opportunities that the Finger Lakes region provides. The book also chronicles the active locavore movement that follows the march of fruits and vegetables maturing in succession from May through November, and features recipes from local restaurateurs whose cuisine is inspired by this annual parade of the region's bounty. With color photographs featuring the people, food and wines of the Finger Lakes, this book will appeal to anyone who lives in or visits this culinary paradise.
Author: Kate Harvey
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 224
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Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Author: Patti Unvericht
Publisher: Arcadia Publishing
ISBN: 1467138193
Category : History
Languages : en
Pages : 128
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Book Description
New York's Finger Lakes region is filled with compelling characters, tragic disasters and fascinating mysteries. Famed daredevil Sam Patch, known as the "Yankee Leaper," thrilled audiences at Niagara Falls but took his last jump into the Genesee River with his pet black bear, plummeting to his death. The first ever Memorial Day was celebrated in Waterloo in 1866 and inspired a nation to adopt the holiday. Seneca Lake claims its fair share of ships, including the Onondaga, which was blown up with dynamite as part of a spectacle to commemorate the sinking of the USS Maine. Author Patti Unvericht reveals the forgotten history of the Finger Lakes region.
Author: Michael Turback
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727854237
Category : Finger Lakes Region (N.Y.)
Languages : en
Pages : 166
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Book Description
Eccentric Finger Lakes is an armchair travel guide of sorts to the odd, the offbeat, the hidden and mysterious, and the just plain unexpected in New York's Finger Lakes region. The author explores often overlooked stories and treasures, bizarre legends and best-kept secrets. The book is filled with curious characters -- religious zealots, mediums, daredevils, explorers, suffragettes, inventors, benefactors, artists and writers, winemakers and chefs, bootleggers, and scoundrels - a ready-to-explore trail of knowledge about Finger Lakes history and culture you won't want to miss. Whether you follow it straight through, or pick out individual stories as the mood strikes, you're in for captivating reading.
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 0307762238
Category : Cooking
Languages : en
Pages : 210
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Book Description
The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few treasured local recipes. Featuring contact information for each location as well as photographs of the region’s picturesque landscapes, GREETINGS FROM THE FINGER LAKES is the food and wine lover’s companion to this up-and-coming culinary hot spot. A food and wine guide to the Finger Lakes region of upstate New York, featuring profiles, tasting notes, contact information, and recipes from the area’s wineries, dairies, organic farms, orchards, cafes, inns, ice cream makers, brewing companies, blueberry farms, honey producers, u-pick farms, taverns, maple syrup companies, tea rooms, cider producers, and more. Over a million tourists visit the area annually. The Finger Lakes region is New York’s second-largest tourist destination, behind New York City.
Author: Tom Russ
Publisher: Arcadia Publishing
ISBN: 1625852673
Category : Biography & Autobiography
Languages : en
Pages : 160
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Book Description
The remarkable story of a refugee from Soviet Ukraine who found his way to upstate New York—and changed the American wine industry. Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region, an agricultural scientist from a foreign land desperately looking for work. Against popular notions, he believed that the vinifera grapes that produced some of Europe’s and California’s finest wines would prosper in this part of New York State, but was met with skepticism and resistance. He proved his detractors wrong, and because he shared his knowledge freely with others, Konstantin’s innovativeness has allowed the region to produce some of the world’s finest Riesling, Chardonnay, Pinot Noir, and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year. This book tells the inspiring story. Includes photographs
Author: Ryder Roamer
Publisher: Independently Published
ISBN:
Category : Travel
Languages : en
Pages : 0
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Book Description
Ready to explore one of New York State's most captivating regions? "Finger Lakes Unveiled" is your perfect companion to discovering the magic of the Finger Lakes. This guide takes you on a journey through a landscape of serene lakes, stunning waterfalls, and charming towns, making sure you experience the best this area has to offer. Dive into the beauty of the eleven glacial lakes, each with its own unique allure. Whether you're boating on Cayuga Lake, hiking the breathtaking trails of Watkins Glen State Park, or simply enjoying a peaceful picnic by the water, "Finger Lakes Unveiled" has got you covered. Indulge your senses with visits to the region's top wineries and breweries, where you can taste award-winning wines and craft beers. Feel the rich history come alive at landmarks like the Women's Rights National Historical Park in Seneca Falls and the fascinating Corning Museum of Glass. This guide is packed with practical tips to make your trip smooth and enjoyable, from the best times to visit and cozy places to stay, to dining recommendations that range from gourmet farm-to-table restaurants to charming local diners. With detailed maps and suggested itineraries, planning your trip has never been easier. Whether you're an outdoor adventurer, a history lover, or a culinary explorer, "Finger Lakes Unveiled" will help you make the most of your visit. With reliable information and useful advice, this guide ensures you have an unforgettable experience. Don't just dream about the perfect getaway-make it happen. Grab your copy of "Finger Lakes Unveiled" and start planning your adventure today. The Finger Lakes are waiting for you!
Author: Robb Turner
Publisher: ABRAMS
ISBN: 1613122322
Category : Cooking
Languages : en
Pages : 426
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Book Description
Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos! This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
