Culinary Essentials Teacher Ed Ition PDF Download
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Author: Glencoe/McGraw-Hill
Publisher:
ISBN: 9780021397204
Category :
Languages : en
Pages :
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Book Description
Author: Glencoe/McGraw-Hill
Publisher:
ISBN: 9780021397204
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: McGraw-Hill
Publisher: McGraw-Hill Education
ISBN: 9780021397181
Category : Health & Fitness
Languages : en
Pages : 864
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Book Description
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development. Includes a hardbound student edition aligned to the content standards.
Author: Johnson & Wales University
Publisher:
ISBN: 9780078690730
Category : Cooking
Languages : en
Pages :
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Book Description
Instructor resource guide includes instructional plans, textbook recipes, safety information and skill sheets, and section tests.
Author: Johnson & Wales University
Publisher:
ISBN: 9780078884412
Category : Cooking
Languages : en
Pages : 848
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Book Description
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9780078884429
Category : Health & Fitness
Languages : en
Pages : 288
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Book Description
Student edition lab manual
Author:
Publisher:
ISBN: 9780078690723
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Jennifer Clair
Publisher:
ISBN: 9780998979205
Category : COOKING
Languages : en
Pages : 0
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Book Description
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9780078226090
Category : Family & Relationships
Languages : en
Pages : 736
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Book Description
Open foodservice career pathways with this outstanding new program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
Author: Johnson & Wales University
Publisher:
ISBN: 9780078226113
Category : Cooking
Languages : en
Pages :
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Book Description
Open foodservice career pathways with this outstanding new program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
Author: James Peterson
Publisher: Artisan
ISBN: 1579655386
Category : Cooking
Languages : en
Pages : 312
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Book Description
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT? Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
