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Author: Deborah R. Geis
Publisher: Lexington Books
ISBN: 1666958646
Category : Performing Arts
Languages : en
Pages : 253
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Book Description
In this book, Deborah Geis offers a new approach to the evolving genre of culinary films that center on the acts of eating and cooking through close analyses of ten different films. These films range from the classics, like Big Night (1996) and Babette’s Feast (1987) to later box-office hits, like Chef (2014) and to films that deserve a second look, like East Side Sushi (2014), Burnt (2015), and Mid-August Lunch (2008). Throughout these analyses, the book focuses on tropes including the “big dinner” as it connects to intercultural and transcultural communities; the self-destructive perfectionism of the obsessive chef; and the craft of cooking in relation to aging and mortality. Geis invites readers and viewers to experience food-driven narrative films with an appetite for appreciating the visual ingredients and the ways in which they construct pleasure through the act of looking as a vicarious approach to consuming the actual food. Drawing on the work of film theorist Christian Metz, Geis ultimately poses a new paradigm for watching and understanding culinary cinema as a significant – and constantly-evolving – genre that comes with its own conventions and contemporary filmmakers who seek to expand and transform those conventions in surprising ways.
Author: Deborah R. Geis
Publisher: Lexington Books
ISBN: 1666958646
Category : Performing Arts
Languages : en
Pages : 253
Get Book Here
Book Description
In this book, Deborah Geis offers a new approach to the evolving genre of culinary films that center on the acts of eating and cooking through close analyses of ten different films. These films range from the classics, like Big Night (1996) and Babette’s Feast (1987) to later box-office hits, like Chef (2014) and to films that deserve a second look, like East Side Sushi (2014), Burnt (2015), and Mid-August Lunch (2008). Throughout these analyses, the book focuses on tropes including the “big dinner” as it connects to intercultural and transcultural communities; the self-destructive perfectionism of the obsessive chef; and the craft of cooking in relation to aging and mortality. Geis invites readers and viewers to experience food-driven narrative films with an appetite for appreciating the visual ingredients and the ways in which they construct pleasure through the act of looking as a vicarious approach to consuming the actual food. Drawing on the work of film theorist Christian Metz, Geis ultimately poses a new paradigm for watching and understanding culinary cinema as a significant – and constantly-evolving – genre that comes with its own conventions and contemporary filmmakers who seek to expand and transform those conventions in surprising ways.
Author: Andrew Rea
Publisher: Harvest
ISBN: 1328589897
Category : Cooking
Languages : en
Pages : 345
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Book Description
"Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the Internet."--
Author: James R. Keller
Publisher: McFarland
ISBN: 147660908X
Category : Social Science
Languages : en
Pages : 217
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Book Description
Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. In many films, culinary imagery is central enough to constitute a new subgenre, defined by films in which food production, preparation, service, and consumption play a major part in the development of character, structure, or theme. This book defines the food film genre and analyzes the relationship between cinematic food imagery and various cultural constructs, including politics, family, identity, race, ethnicity, nationality, gender, and religion. Chapters examine these themes in several well-known food films, such as The Cook, the Thief, His Wife and Her Lover, Chocolat, Babette's Feast, and Eat Drink Man Woman, and lesser-known productions, including Felicia's Journey, Kitchen Stories, Magic Kitchen, and Chinese Feast. The work includes a filmography of movies within the food genre. Instructors considering this book for use in a course may request an examination copy here.
Author: Gayle Pirie
Publisher: Abrams
ISBN: 1683352211
Category : Cooking
Languages : en
Pages : 565
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Book Description
“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0
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Book Description
Delectably steeped in tradition, a living culinary heritage
Author: Christopher Meir
Publisher: Springer Nature
ISBN: 3031421825
Category :
Languages : en
Pages : 339
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Book Description
Author: Brian Yecies
Publisher: Routledge
ISBN: 1134599579
Category : Performing Arts
Languages : en
Pages : 305
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Book Description
The rapid development of Korean cinema during the decades of the 1960s and 2000s reveals a dynamic cinematic history which runs parallel to the nation’s political, social, economic and cultural transformation during these formative periods. This book examines the ways in which South Korean cinema has undergone a transformation from an antiquated local industry in the 1960s into a thriving international cinema in the 21st century. It investigates the circumstances that allowed these two eras to emerge as creative watersheds, and demonstrates the forces behind Korea’s positioning of itself as an important contributor to regional and global culture, and especially its interplay with Japan, Greater China, and the United States. Beginning with an explanation of the understudied operations of the film industry during its 1960s take-off, it then offers insight into the challenges that producers, directors, and policy makers faced in the 1970s and 1980s during the most volatile part of Park Chung-hee’s authoritarian rule and the subsequent Chun Doo-hwan military government. It moves on to explore the film industry’s professionalization in the 1990s and subsequent international expansion in the 2000s. In doing so, it explores the nexus and tensions between film policy, producing, directing, genre, and the internationalization of Korean cinema over half a century. By highlighting the recent transnational turn in national cinemas, this book underscores the impact of developments pioneered by Korean cinema on the transformation of ‘Planet Hallyuwood’. It will be of particular interest to students and scholars of Korean Studies and Film Studies.
Author: Salman Akhtar
Publisher: Karnac Books
ISBN: 1800132042
Category : Psychology
Languages : en
Pages : 244
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Book Description
With contributions from Prachi Akhavi, Salman Akhtar, Cuneyt Iscan, Surreya Iscan, Alan Michael Karbelnig, Kelsey Leon, Clara Mucci, Nina Savelle-Rocklin, Asmita Sharma, Julian Stern, and Thomas Wolman. Food matters begin even before birth with the absorption of nutrients in the womb and continue through baby feeds, family meals, school dinners, barbecues with friends, and romantic meals to the growing dietary restrictions of old age. The role of food is not limited to its life-giving necessity but plays a huge role in communal bonding, cultural tradition, and self-expression. Food Matters investigates the significant role that food plays in all of our lives and is divided into three major sections: Mostly biological, Mostly psychological, and Mostly sociological. 'Mostly' because biology, psychology, and sociology are not hermetically sealed subject areas and overlaps into other fields are to be expected. Part I : Mostly biological consists of two chapters. The first pertains to food and health, the second to food and illness. At its core, Chapter One aims to undermine the notion of 'healthy choices' and demonstrate a more nuanced vision of what actually builds healthy communities. The varied case material of Chapter Two shows the myriad roles food can play in relation to illness. Part II: Mostly psychological has four chapters, which respectively address the relationship between food and sexuality, aggression, narcissism, and morality using wide-ranging theory and practical case examples. Part III: Mostly sociological has three chapters. The first pertains to money, the second to immigration, and the third to movies, again packed with relevant theory and clinical vignettes, and, in the case of the final chapter, using the movies Waitress and Babette's Feast to show the central role food plays, even in our fictional lives. This welcome smorgasbord of ideas from an international array of contributors representing the disciplines of psychiatry, psychology, psychoanalysis, anthropology, and gastroenterology will be essential reading for professionals and academics in those fields and will shed fresh light on the subject for anyone with an interest in the multifaceted meanings of food matters.
Author: Rob Stone
Publisher: Bloomsbury Publishing
ISBN: 0857727699
Category : Performing Arts
Languages : en
Pages : 266
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Book Description
Cinema has always been a vital medium for articulating the Basque region's unique identity and politics. The first definitive study of Basque cinema, this book provides a systematic analysis of the key Basque films, directors and cinematic institutions. Its narrative moves from the romanticised Basque Country travelogues of Pathe to the coded oppositional aesthetics of Franco-era films; from the post-Franco 'new wave' supported by regional government funding to the boom in auteurist cinema during the 1980s and 1990s. It also charts the contemporary impact of the film institute Basque Filmoteca and television channel Euskal Telebista in producing and disseminating Basque-language films. Based on archival research, close readings of films and in-depth interviews with influential figures in the Basque film scene, this book is essential reading for world film scholars and cultural historians.
Author: Randal Johnson
Publisher: Columbia University Press
ISBN: 9780231102674
Category : Performing Arts
Languages : en
Pages : 496
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Book Description
From the documentary to the cinema novo and cannibalism, from Nelson Pereira dos Santos's Vidas Secas to music in the films of Glauber Rocha, this third, revised edition is a century-spanning introduction to the story of a medium that flourished in one of the most developed of 'underdeveloped' nations.
