Food Preservation Quarterly

Food Preservation Quarterly PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 312

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Food Preservation Quarterly

Food Preservation Quarterly PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 312

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Book Description


Mawson's Last Survivor

Mawson's Last Survivor PDF Author: Anna Bemrose
Publisher: Boolarong Press
ISBN: 1921920181
Category : Biography & Autobiography
Languages : en
Pages : 265

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Book Description
Alf Howard sailed with legends of the heroic era of Antarctic exploration and became a legend in his own lifetime. He was the last surviving member of Sir Douglas Mawson's 1929-1931 British, Australian and New Zealand Antarctic Research Expedition (BANZARE) and was also the last survivor to have served aboard the coal-fired three-masted wooden ship Discovery, built for Captain Robert Falcon Scott's 1901-1904 Antarctic odyssey. As a young chemist and hydrologist on board the Discovery, going south with Mawson was the catalyst for his long-distinguished career with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). Subsequently, at the University of Queensland, he was awarded degrees in physics and linguistics and completed a PhD in psychology. For more than twenty years he designed computer programs and provided statistical advice to postgraduate students and staff until he was 97. The call of Antarctica was too strong to resist and during the 1990s he returned four times.

Shaping Science and Industry

Shaping Science and Industry PDF Author: CB Schedvin
Publisher: CSIRO PUBLISHING
ISBN: 0643102795
Category : Science
Languages : en
Pages : 395

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Book Description
Shaping Science and Industry touches on Australia's intellectual, political and economic life. It provides an account of the rapid growth of CSIR (to become CSIRO) during World War II. The contributions of many outstanding personalities are described such as Sir George Julius, Sir Charles Martin, Hedley Marston, DF Martyn, AEV Richardson, Sir David Rivett, Ian Clunies Ross and FWG White.This book recounts the major effort to introduce and adapt new technologies as part of the war effort. Informative and non-technical accounts are given of some breakthroughs in agricultural research such as the eradication of prickly pear.

Research Contributions Presented at the Ninth Session of the Working Party on Fish Technology and Marketing

Research Contributions Presented at the Ninth Session of the Working Party on Fish Technology and Marketing PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251037072
Category : Technology & Engineering
Languages : en
Pages : 308

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Commercial Fisheries Abstracts

Commercial Fisheries Abstracts PDF Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 400

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Handbook of Food Preservation

Handbook of Food Preservation PDF Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088

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Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Ethoxyquin

Ethoxyquin PDF Author:
Publisher:
ISBN:
Category : Antioxidants
Languages : en
Pages : 116

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To Feed A Nation

To Feed A Nation PDF Author: Keith Farrer
Publisher: CSIRO PUBLISHING
ISBN: 0643099727
Category : Science
Languages : en
Pages : 245

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Book Description
To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.

Pastoralists' Review

Pastoralists' Review PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 884

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Public Health Engineering Abstracts

Public Health Engineering Abstracts PDF Author:
Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 526

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