Molluscan Shellfish Aquaculture: A Practical Guide PDF Download
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Author: Sandra Shumway
Publisher: 5m Books Ltd
ISBN: 1789181461
Category : Technology & Engineering
Languages : en
Pages : 740
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Book Description
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Author: Sandra Shumway
Publisher: 5m Books Ltd
ISBN: 1789181461
Category : Technology & Engineering
Languages : en
Pages : 740
Get Book Here
Book Description
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0813814138
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Author: J.V. Huner
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 504
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Book Description
Crustaceans and mollusks are the glamor species of the seafood in dustry. Interest in aquaculture 1 of these invertebrates, frequently re ferred to as shellfishes, has resulted from increased exploitation of wild stocks. This has driven prices up to levels very attractive to investors. Much attention has been focused on crustaceans such as freshwater crawfishes, freshwater prawns, penaeid shrimps, and hom arid lobsters, and mollusks such as oysters, clams, mussels, scallops, and abalone. Success has been greatest with low trophic level species such as freshwater crawfishes and bivalve mollusks where nature subsidizes the aquaculturist in many ways, providing feed at low or no cost, seed for culture systems, waste removal, and so forth. Species such as homarid lobsters, penaeid shrimps, and abalone may have complicated life cycles, relatively slow growth rates, and other prob lems that have, so far, limited development of aquaculture of these high value, high visibility species. All taxa listed initially can be cultured from egg to egg in captivity, but many factors influence the commercial profitability of raising them in the United States. Investment in aquaculture of crustaceans and mollusks in the United States or by U. S. companies abroad has been extensive. Yet, only freshwater crawfishes and oysters have been cul tured on a truly large-scale, profitable basis to date in the United States proper. Other taxa such as penaeid shrimps and abalones are being cultured in the Orient where demand justifies expensive, labor intensive culture systems.
Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: Patsy A. McLaughlin
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 566
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Book Description
This edition represents the second edition of the list of decapod crustaceans and the first edition of the list of all other crustacean groups, including terrestrial, freshwater, and marine forms. The list has been greatly expanded to include more than 9,000 species from the United States (now including Hawaiian species) and Canada. Several detailed appendices have been added, including changes and additions to the entries for decapod crustaceans from the first edition and lists of endangered or threatened species, presumably extinct species, and nonindigenous species. The introduction is also expanded to include a detailed description of the diversity within the subphylum Crustacea.
Author: Michael M. Helm
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
This manual is a synthesis of current methodologies pertinent to the intensive hatchery culture of bivalve molluscs. It encompasses both the similarities and differences in approach in rearing clams, oysters and scallops in different climatic zones. All aspects of the culture process are described, together with basic considerations in choosing a site for hatchery development and in the design of a suitable facility. It also includes the post-hatchery handling of larvae in remote setting and also of spat in both land- and sea-based nurseries. This document is intended to assist both technicians entering the field as well as entrepreneurs researching investment opportunities in bivalve culture.
Author: Eileen McVey
Publisher:
ISBN:
Category : Crab culture
Languages : en
Pages : 40
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309152313
Category : Science
Languages : en
Pages : 191
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Book Description
U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.
Author: George J. Flick
Publisher: Springer Science & Business Media
ISBN: 146152041X
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 68
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Book Description
