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Author: Jonathan Norton Leonard
Publisher:
ISBN:
Category :
Languages : en
Pages : 307
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Author: Jonathan Norton Leonard
Publisher:
ISBN:
Category :
Languages : en
Pages : 307
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Book Description
Author: Jonathan Norton Leonard
Publisher: Books for Libraries
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 346
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Book Description
Author: Thomas Keightley
Publisher:
ISBN:
Category : Crusades
Languages : en
Pages : 432
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Book Description
Author: Kyle Torres
Publisher:
ISBN: 9781794179455
Category :
Languages : en
Pages : 24
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Book Description
The chemistry crusader is a fun-filled adventure for students to learn about how science can address real-world problems.
Author: Arthur Greenberg
Publisher: John Wiley & Sons
ISBN: 0471071803
Category : Science
Languages : en
Pages : 386
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Book Description
A fascinating collection of the pictures, figures, and diagrams that chemists create to explain their craft In A Chemical History Tour, Arthur Greenberg took readers on a wild romp through the history of chemistry, introducing the unique characters, sometimes bizarre theories, and novel experiments that ultimately produced the modern science. Now Greenberg returns with more tales of chemistry glory, lovingly chronicling the extraordinary artwork that alchemists and chemists have produced in their pursuit of understanding the nature of matter in The Art of Chemistry: Myths, Medicines, and Materials. The Art of Chemistry employs 187 figures (including 16 full-color plates) to illuminate 72 essays on the mythical origins, wondrous experiments, and adventurous explorers in the annals of chemistry. Greenberg divides his delightful study into eight sections: Spiritual and Mythological Roots Stills, Cupels, and Weapons Medicines, Purges, and Ointments An Emerging Science Two Revolutions in France A Young Country and a Young Theory Specialization and Systemization Some Fun Each section tracks chemistry's incremental progress from myth to modern science, featuring the figures and diagrams that early chemists used to explain their craft. Along the way, readers will meet the deadly basilisk and the fabulous phoenix that populated the lore of pre-modern chemistry, learn the contributions to chemistry of the American natural philosopher Benjamin Franklin, and encounter Antoine Lavoisier, the father of modern chemistry and perhaps France's greatest economist. Greenberg also examines our fundamental connections with science through two personal essays, one on an adolescent friend who improbably (but perhaps inevitably) became a world-renowned entomology professor and the other on his quest to discover his own chemical heritage. The Art of Chemistry is sure to inform and entertain anyone interested in our eternal quest to know the natural world.
Author: Deborah Blum
Publisher: Penguin
ISBN: 0143111124
Category : Political Science
Languages : en
Pages : 369
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Book Description
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author: John Michels (Journalist)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 990
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Book Description
Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
Author: Lorine Swainston Goodwin
Publisher: McFarland
ISBN: 1476608245
Category : History
Languages : en
Pages : 361
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Book Description
Under a likeness of President Theodore Roosevelt in the Library of Congress, a plaque lists the Pure Food and Drink Law of 1906 as one of the three landmark achievements of his administration. Few authorities would disagree. Designed to ensure the safety of foods, drinks and drugs, the law was one of the first pieces of social legislation enacted in the United States. Among the most enthusiastic and persistent crusaders for the bill's passage were a wide array of women's groups, many politically active for the first time. Based in large part on primary sources, this work examines the many groups involved in the passage of the Pure Food and Drink Law and how their work affected American society. Part One examines the origins of the movement and why women became so involved. Part Two focuses on the primary groups involved in the law's passage, such as the National Woman's Christian Temperance Union and the General Federation of Women's Clubs. How it was that such diverse groups rallied around this issue is also explored. The industrial and political opposition to the law and how the crusaders overcame it is covered in Part Three, along with details on how the law's proponents were able to pressure the U.S. Congress into passing it and how they worked to see it fully implemented.
Author: Cathy Cobb
Publisher: Springer Science & Business Media
ISBN: 1489927700
Category : Science
Languages : en
Pages : 475
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Book Description
he history of chemistry is a story of human endeavor-and as er T ratic as human nature itself. Progress has been made in fits and starts, and it has come from all parts of the globe. Because the scope of this history is considerable (some 100,000 years), it is necessary to impose some order, and we have organized the text around three dis cemible-albeit gross--divisions of time: Part 1 (Chaps. 1-7) covers 100,000 BeE (Before Common Era) to the late 1700s and presents the background of the Chemical Revolution; Part 2 (Chaps. 8-14) covers the late 1700s to World War land presents the Chemical Revolution and its consequences; Part 3 (Chaps. 15-20) covers World War I to 1950 and presents the Quantum Revolution and its consequences and hints at revolutions to come. There have always been two tributaries to the chemical stream: experiment and theory. But systematic experimental methods were not routinely employed until the 1600s-and quantitative theories did not evolve until the 1700s-and it can be argued that modem chernistry as a science did not begin until the Chemical Revolution in the 1700s. xi xii PREFACE We argue however that the first experiments were performed by arti sans and the first theories proposed by philosophers-and that a rev olution can be understood only in terms of what is being revolted against.
Author:
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 1858
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Book Description
Vols. for 1980- issued in three parts: Series, Authors, and Titles.
