Crunchy Carrots: Carrots of Wisdom for Little Ones PDF Download
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Author: Sondra Perry
Publisher: Hillcrest Publishing Group
ISBN: 1635051401
Category : Juvenile Fiction
Languages : en
Pages : 78
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Book Description
Hello! Welcome to the second book in the Kids Carrots Book Series.Please join Henry the Heron and his critter friends in the garden as we play, laugh, and learn life's lessons.Mother, a chicken, gets so distracted about going to Hoot Owl's Full Moon Party that she forgets to enjoy the presents of today. With the help of the bunny, turtle, and squirrel families, Little Glitter Duck learns that true beauty comes from the inside. And a kitten named Bounce grows into her own as she tries out new behaviors, while her critter buddies give her space and understanding.These are just a few of the stories. So come on over and take a seat next to Henry. Meet the rest of the critters and let us share our favorite stories with you.A portion of every book sale goes to Shepherd's Gate Shelter for Women and Children in Livermore, CA.
Author: Sondra Perry
Publisher: Hillcrest Publishing Group
ISBN: 1635051401
Category : Juvenile Fiction
Languages : en
Pages : 78
Get Book Here
Book Description
Hello! Welcome to the second book in the Kids Carrots Book Series.Please join Henry the Heron and his critter friends in the garden as we play, laugh, and learn life's lessons.Mother, a chicken, gets so distracted about going to Hoot Owl's Full Moon Party that she forgets to enjoy the presents of today. With the help of the bunny, turtle, and squirrel families, Little Glitter Duck learns that true beauty comes from the inside. And a kitten named Bounce grows into her own as she tries out new behaviors, while her critter buddies give her space and understanding.These are just a few of the stories. So come on over and take a seat next to Henry. Meet the rest of the critters and let us share our favorite stories with you.A portion of every book sale goes to Shepherd's Gate Shelter for Women and Children in Livermore, CA.
Author: Stephanie Hiltozn Sewell
Publisher: iUniverse
ISBN: 1462042228
Category : Family & Relationships
Languages : en
Pages : 76
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Book Description
A nutrition and wellness consultant leads parents through a fun and informative four-week journey on how to teach toddlers about making healthy food choices. With obesity on the rise in America, it is more important now than ever for parents to make wise and healthy decisions for their children. In her guidebook Fit Happens with Nutrition!, certified nutrition and wellness consultant Stephanie Hilton Sewell guides both seasoned and novice parents through a four-week learning process that teaches how to incorporate good nutritional habits while transitioning toddlers from baby food to table food. As the mother of a toddler herself, Sewell knows all too well that habits children are exposed to during their first five years can set the stage for the rest of their lives. Through her extensive research on diet and nutrition for toddlers, Sewell leads parents on a fun, in-formative journey that teaches how to successfully introduce little ones to nutritious foods through colors of the rainbow, various shapes, different textures and assorted tastes. It is never too early to build a foundation for a lifetime of healthy choices. In Fit Happens with Nutrition! Sewell offers valuable lessons for every parent who is truly committed to providing their children with the tools to make healthy eating choices for the rest of their lives.
Author: Penny Noepel
Publisher: Storey Publishing
ISBN: 9781603422574
Category : Cooking
Languages : en
Pages : 32
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Maria Rodale
Publisher: Rodale Books
ISBN: 1605291587
Category : Technology & Engineering
Languages : en
Pages : 242
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Book Description
Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent. Now, with Organic Manifesto, Maria Rodale, chairman of Rodale, sheds new light on the state of 21st century farming. She examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically altered seeds, the agricultural educational system that is virtually subsidized by those same companies, and the government agencies in thrall to powerful lobbyists, all of which perpetuate dangerous farming practices and deliberate misconceptions about organic farming and foods. Interviews with government officials, doctors, scientists, and farmers from coast to coast bolster her position that chemical-free farming may be the single most effective tool we have to protect our environment and, even more important, our health.
Author: Jack Monroe
Publisher: Pan Macmillan
ISBN: 1509831126
Category : Cooking
Languages : en
Pages : 240
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Book Description
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Author: Leona R. Alderson
Publisher: TEACH Services, Inc.
ISBN: 9781572581685
Category : Cooking
Languages : en
Pages : 258
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Book Description
This is a completely new book, following the same format as Healthy Food Choices. It has the same features (guidelines for vegan menu planning, suggested seven day menu showing how easy it is to get all the recommended nutrients, breakdown per serving for each recipe, and easy-to-follow directions.) Class participants have been pleasantly surprised to find how delicious the food is, even though it is low-fat, low-sugar, and high fiber!
Author: Editors of Storey Publishing's Country Wisdom Bulletins
Publisher: Black Dog & Leventhal
ISBN: 1603762353
Category : House & Home
Languages : en
Pages : 489
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Book Description
Reminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustained living. Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind. Organized by general topic including animals, cooking, crafts, gardening, health and well-being, and home, it is further broken down to cover dozens of specifics from "Building Chicken Coops" to "Making Cheese, Butter, and Yogurt" to "Improving Your Soil" to "Restoring Hardwood Floors." Nearly 1,000 black-and-white illustrations and photographs run throughout and fascinating projects and trusted advice crowd every page.
Author:
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 888
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Book Description
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
