Crop Yields and Climate Change to the Year 2000, Volume 1 PDF Download
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Author: National Defense University
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 0
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Author: National Defense University
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 0
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 128
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 244
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 172
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 172
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 234
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 233
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Book Description
As reported in Climate Change to the Year 2000: A Survey of Expert Opinion, a broad spectrum of subjective probabilities was distilled into five scenarios which describe possible global climate changes to the year 2000. Reported in the two volumes of the second phase report are estimates of how crop yields would respond to these climate changes if there were no changes in agricultural technology. The most likely climate change, a slight global warming with a 'probability' of 0.30, was found to have negligible effects on 15 'key' crops. The more appreciable effects of the other climate changes differed from crop to crop in direction and magnitude; Canadian and Soviet wheat yields registered the largest responses. The potential crop-yield effects of technological change are judged to be several fold larger than the effects of the posited climate changes.
![Agricultural Impacts of Climate Change [Volume 1] PDF](https://books.google.com/books/content/images/frontcover/-XzADwAAQBAJ?fife=w80-h100)
Author: Rohitashw Kumar
Publisher: CRC Press
ISBN: 1000700003
Category : Science
Languages : en
Pages : 323
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Book Description
Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies
