Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa PDF Author: Thomas S. Walker
Publisher: CABI
ISBN: 1780644019
Category : Science
Languages : en
Pages : 480

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Book Description
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa PDF Author: Thomas S. Walker
Publisher: CABI
ISBN: 1780644019
Category : Science
Languages : en
Pages : 480

Get Book Here

Book Description
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa PDF Author: Tomas S. Walker
Publisher:
ISBN: 9781780644028
Category : Agricultural productivity
Languages : en
Pages : 450

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Book Description
This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264264124
Category :
Languages : en
Pages : 268

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Book Description
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.

Achieving sustainable cultivation of grain legumes Volume 2

Achieving sustainable cultivation of grain legumes Volume 2 PDF Author: Dr Shoba Sivasankar
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761424
Category : Technology & Engineering
Languages : en
Pages : 322

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Book Description
Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques International range of authors with specific expertise in each grain legume

Biological Extinction

Biological Extinction PDF Author: Partha Dasgupta
Publisher: Cambridge University Press
ISBN: 1108482287
Category : Business & Economics
Languages : en
Pages : 465

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Book Description
Questions why species are becoming extinct, and how we can protect the natural world on which we all depend.

Agricultural Research in Africa

Agricultural Research in Africa PDF Author: Lynam, John
Publisher: Intl Food Policy Res Inst
ISBN: 0896292126
Category : Political Science
Languages : en
Pages : 459

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Book Description
This book—prepared by Agricultural Science and Technology Indicators (ASTI), which is led by IFPRI—offers a comprehensive perspective on the evolution, current status, and future goals of agricultural research and development in Africa, including analyses of the complex underlying issues and challenges involved, as well as insights into how they might be overcome. Agriculture in Africa south of the Sahara is at a prospective tipping point. Growth has accelerated in the past decade, but is unsustainable given increasing use of finite resources. The yield gap in African agriculture is significant, and scenarios on feeding the world’s population into the future highlight the need for Africa to expand its agricultural production. Agricultural Research in Africa: Investing in Future Harvests discusses the need to shift to a growth path based on increased productivity—as in the rest of the developing world— which is essential if Africa is to increase rural incomes and compete in both domestic and international markets. Such a shift ultimately requires building on evolving improvements that collectively translate to deepening rural innovation capacity.

Routledge Handbook of Agricultural Biodiversity

Routledge Handbook of Agricultural Biodiversity PDF Author: Danny Hunter
Publisher: Routledge
ISBN: 1317753283
Category : Nature
Languages : en
Pages : 1300

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Book Description
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.

Varietal development and the effectiveness of seed sector policies

Varietal development and the effectiveness of seed sector policies PDF Author: Takeshima, Hiroyuki
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 24

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Book Description
Seed is an essential input in agriculture, and the availability of quality seed of superior varieties is often critical for improved food security and poverty reduction in developing countries like Nigeria. However, while the Nigerian government recognizes the importance of improving seed availability, its recent focus in the seed sector has mostly been on improving seed quality rather than on varietal development. This report argues that this is partly due to a knowledge gap regarding the relationship between varietal technology levels and the effectiveness of seed sector policies. We first provide a brief conceptual discussion on how the effectiveness of selected seed sector policies, such as certification, subsidies, and private sector promotion, may depend on underlying varietal technology levels. Using rice as an example, we then provide key historical and international perspectives on how varietal technology development by the public sector through intensive rice breeding had pre-ceded the expansion of seed certification and testing, and show that there still is a substantial need for the Nigerian government to develop improved rice varieties through intensified domestic plant breeding in order for its seed certification and seed subsidy programs to be more effective.

African Economic Development

African Economic Development PDF Author: Christopher Cramer
Publisher: Oxford University Press
ISBN: 0198832338
Category : Business & Economics
Languages : en
Pages : 334

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Book Description
"This book challenges conventional wisdoms about economic performance and possible policies for economic development in African countries. Its starting point is the striking variation in African economic performance. Unevenness and inequalities form a central fact of African economic experiences. The authors highlight not only differences between countries, but also variations within countries, differences often organized around distinctions of gender, class, and ethnic identity. For example, neo-natal mortality and school dropout have been reduced, particularly for some classes of women in some areas of Africa. Horticultural and agribusiness exports have grown far more rapidly in some countries than in others. These variations (and many others) point to opportunities for changing performance, reducing inequalities, learning from other policy experiences, and escaping the ties of structure, and the legacies of a colonial past. The book rejects teleological illusions and Eurocentric prejudice, but it does pay close attention to the results of policy in more industrialized parts of the world. Seeing the contradictions of capitalism for what they are - fundamental and enduring - may help policy officials protect themselves against the misleading idea that development can be expected to be a smooth, linear process, or that it would be were certain impediments suddenly removed. The authors criticize a wide range of orthodox and heterodox economists, especially for their cavalier attitude to evidence. Drawing on their own decades of research and policy experience, they combine careful use of available evidence from a range of African countries with political economy insights (mainly derived from Kalecki, Kaldor and Hischman) to make the policy case for specific types of public sector investment"--

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa PDF Author: Daniel Callo-Concha
Publisher: MDPI
ISBN: 3039286684
Category : Science
Languages : en
Pages : 446

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Book Description
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.