Crisis and Change in the International Sugar Economy, 1860-1914 PDF Download
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Author: Bill Albert
Publisher:
ISBN:
Category : International economic relations
Languages : en
Pages : 410
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Book Description
Author: Bill Albert
Publisher:
ISBN:
Category : International economic relations
Languages : en
Pages : 410
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Book Description
Author: Brij V. Lal
Publisher: University of Hawaii Press
ISBN: 9780824814960
Category : Social Science
Languages : en
Pages : 360
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Book Description
Ten essays fill in some gaps in the study of plantations by exploring the experience of the workers themselves, focusing on their reaction and adaptation to their situation, which ranged from acquiescence to rebellion.
Author: Luis A. Figueroa
Publisher: Univ of North Carolina Press
ISBN: 0807876836
Category : History
Languages : en
Pages : 301
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Book Description
The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about how ex-slaves went about building their lives and livelihoods after emancipation and debunks standing myths about race relations in Puerto Rico. Historians have assumed that after emancipation in Puerto Rico, as in other parts of the Caribbean and the U.S. South, former slaves acquired some land of their own and became subsistence farmers. Figueroa finds that in Puerto Rico, however, this was not an option because both capital and land available for sale to the Afro-Puerto Rican population were scarce. Paying particular attention to class, gender, and race, his account of how these libertos joined the labor market profoundly revises our understanding of the emancipation process and the evolution of the working class in Puerto Rico.
Author: Steven Topik
Publisher: Duke University Press
ISBN: 9780822337669
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
DIVClaims that the history of commodities in Latin America (or anywhere) cannot be understood without considering their global context, often from a long-term perspective./div
Author: Ulbe Bosma
Publisher: Harvard University Press
ISBN: 0674279395
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.
Author: Michael Fakhri
Publisher: Cambridge University Press
ISBN: 1316123561
Category : Law
Languages : en
Pages : 279
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Book Description
This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Convention is an example of how free trade buttressed the British Empire. The 1937 International Sugar Agreement is a story of how a group of Cubans renegotiated their state's colonial relationship with the US through free trade doctrine and the League of Nations. In addition, the study of the 1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the ITO, UNCTAD, GATT and international commodity agreements - all against the backdrop of competing Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402149
Category : Food
Languages : en
Pages : 1180
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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: David Eltis
Publisher: Oxford University Press
ISBN: 0195364813
Category : History
Languages : en
Pages : 433
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Book Description
This watershed study is the first to consider in concrete terms the consequences of Britain's abolition of the Atlantic slave trade. Why did Britain pull out of the slave trade just when it was becoming important for the world economy and the demand for labor around the world was high? Caught between the incentives offered by the world economy for continuing trade at full tilt and the ideological and political pressures from its domestic abolitionist movement, Britain chose to withdraw, believing, in part, that freed slaves would work for low pay which in turn would lead to greater and cheaper products. In a provocative new thesis, historian David Eltis here contends that this move did not bolster the British economy; rather, it vastly hindered economic expansion as the empire's control of the slave trade and its great reliance on slave labor had played a major role in its rise to world economic dominance. Thus, for sixty years after Britain pulled out, the slave economies of Africa and the Americas flourished and these powers became the dominant exporters in many markets formerly controlled by Britain. Addressing still-volatile issues arising from the clash between economic and ideological goals, this global study illustrates how British abolitionism changed the tide of economic and human history on three continents.
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643098550
Category : Science
Languages : en
Pages : 321
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Book Description
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
Author: Rebecca J. Scott
Publisher: University of Pittsburgh Pre
ISBN: 0822972603
Category : Reference
Languages : en
Pages : 428
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Book Description
One of the massive transformations that took place in the nineteenth and early twentieth centuries was the movement of millions of people from the status of slaves to that of legally free men, women, and children. Societies after Slavery provides thousands of entries and rich scholarly annotations, making it the definitive resource for scholars and students engaged in research on postemancipation societies in the Americas and Africa.
