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Author: Lou Seibert Pappas
Publisher:
ISBN:
Category : Pancakes, waffles, etc
Languages : en
Pages : 0
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Book Description
Author: Lou Seibert Pappas
Publisher:
ISBN:
Category : Pancakes, waffles, etc
Languages : en
Pages : 0
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Book Description
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 68
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Book Description
This Crepe Cookbook is chock-full of delicious recipes for sweet and savory crepes. You'll be able to whip up these tasty treats in no time, and your friends and family will be impressed with your culinary skills. With this cookbook, you'll be able to make breakfast, lunch, dinner, and dessert crepes that are sure to please everyone's taste buds. So what are you waiting for? Get cooking!
Author: Isabelle Dauphin
Publisher:
ISBN: 9781515139287
Category : Pancakes, waffles, etc
Languages : en
Pages : 0
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Book Description
Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters.Here's a preview of what's inside:* Traditional French batter and crepe recipes* Sweet and Savory Crepes (Galettes)* Alternative Batters such as Gluten-Free and Vegetarian Options* American and International Crepe RecipesYou will also learn:* How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers* The history of crepes* How to make perfect crepe batter* How to pour and cook crepes like a pro* How to make a crepe into a sweet dessert or a full mealClick "Add To Cart" today and enjoy our NO-RISK GUARANTEE!FREE SHIPPING for Prime members!
Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 1452105340
Category : Cooking
Languages : en
Pages : 146
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Book Description
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
Author: Valeria Ray
Publisher:
ISBN: 9781695501157
Category :
Languages : en
Pages : 98
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Book Description
Easy to make, and universally adored by all, crepes are a definite crowd pleaser! Looking for more fun and creative ways to jazz up breakfast, lunch, or dinner? We've put together 30 delicious crepe recipes that range from sweet to savory! Inside, you'll find some classics such as the buttermilk crepes or more fancy recipes such as tropical crepes! So, what are you waiting for? Let's get started!
Author: Bertrand Larcher
Publisher: Jacqui Small
ISBN: 9781910254271
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 86
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Book Description
Welcome to the wonderful world of crepes! These delicate, thin pancakes are the ultimate blank canvas for all sorts of sweet and savory fillings. Whether you're in the mood for a classic breakfast crepe with fruit and whipped cream, or a more sophisticated dinner crepe filled with seafood and vegetables, this cookbook has something for everyone. Inside, you'll find a wide variety of crepe recipes that are easy to follow and guaranteed to impress. So gather your ingredients and get ready to master the art of crepe-making. Bon appétit!
Author: BookSumo Press
Publisher:
ISBN: 9781735826622
Category :
Languages : en
Pages :
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Book Description
Discover Delicious Crepes.From savory gravy topped crepes to delicious dessert crepes coated with handmade raspberry glaze. Enjoy all the variations of crepes. Learn the history of crepes, how to store them, techniques for preparation and so much more. The world of delicious crepes awaits the novice and professional cooking enthusiast with these delicious recipes. In this book we focus on Crepes. Crepe Cookbook is a complete set of simple but very unique Crepe recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Here is a Preview of the Crepe Recipes You Will Learn:Joe's Berry CrepesButtermilk Cocoa CrepesMake Ahead BatterCrepe SingularityCrepes for MondayCrepes in FlorenceSweet Cheese CrepesBrooklyn Cheesecake CrepesGeorgia Crepe CakeSweet Crepe FoundationsAn Introduction to Savory CrepesButtery Orange CrepesSkinny Girl CrepesBaja CrepesCardamom CrepesNorth Carolina Style CrepesIron Monkey CrepesOld German Style CrepesAmerican Dinner CrepesHubby's Favorite CrepesOne Egg CrepesHealthier Alternative CrepesUniversal Recipe for CrepesLemon Cottage Crepe FillingVersatile Crepe MixMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 9780811859523
Category : Cooking
Languages : en
Pages : 138
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Book Description
The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry.
Author: Carla Hutson
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 68
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Book Description
Are you looking for quick and easy crepe recipes? My Crepe Recipe Book is a comprehensive guide to making delicious crepes at home. This recipe book features a wide variety of crepe recipes, from sweet to savory, and includes everything from classic French crepes to unique flavor combinations. With easy-to-follow instructions, this recipe book is perfect for both novice and experienced cooks alike. Each recipe includes a list of ingredients and step-by-step instructions for making the perfect crepe batter, flipping and cooking the crepes, and adding the desired toppings and fillings. Whether you're looking for a quick and easy breakfast, a delicious dessert, or a savory dinner option, My Crepe Recipe Book has something for everyone. With its mouth-watering recipes, this book is sure to become a staple in your kitchen. Make meal part of your everyday with My Crepe Recipe Book!
