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Author: Todd Travis
Publisher: CreateSpace
ISBN: 9781489539045
Category : Fiction
Languages : en
Pages : 232
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Book Description
"They call it The Heartland Child Murders. Everyone else calls it a nightmare. Locked doors don't stop him. He leaves no trace behind. He only takes little girls. His nickname... The Iceman. A deranged serial killer roams wintry rural Nebraska with a demented purpose no one can fathom. Special Agent EMMA KANE, a former DC cop and damaged goods now with the FBI, is assigned to babysit burnt-out profiler JACOB THORNE, once the best in the business but now said to have lost his edge, as they both fly to Nebraska to catch this maniac."--back cover.
Author: Todd Travis
Publisher: CreateSpace
ISBN: 9781489539045
Category : Fiction
Languages : en
Pages : 232
Get Book Here
Book Description
"They call it The Heartland Child Murders. Everyone else calls it a nightmare. Locked doors don't stop him. He leaves no trace behind. He only takes little girls. His nickname... The Iceman. A deranged serial killer roams wintry rural Nebraska with a demented purpose no one can fathom. Special Agent EMMA KANE, a former DC cop and damaged goods now with the FBI, is assigned to babysit burnt-out profiler JACOB THORNE, once the best in the business but now said to have lost his edge, as they both fly to Nebraska to catch this maniac."--back cover.
Author: David Raubenheimer
Publisher: Harvest
ISBN: 1328587851
Category : Health & Fitness
Languages : en
Pages : 261
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Book Description
Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts--effortlessly balanced. When and why did we lose this ability, and how can we get it back? David Raubenheimer and Stephen Simpson answer these questions in a compelling narrative, based upon five "eureka" moments they experienced in the course of their groundbreaking research. The book shares their colorful scientific journey--from the foothills of Cape Town, to the deserts of Australia--culminating in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity. The authors ultimately offer useful prescriptions to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating.
Author: Elizabeth A. Williams
Publisher: University of Chicago Press
ISBN: 022669318X
Category : History
Languages : en
Pages : 444
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Book Description
Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter of personal inclination—became an object of science. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not. She goes on to trace nineteenth- and twentieth-century conflicts over the nature of appetite between mechanists and vitalists, experimentalists and bedside physicians, and localists and holists, illuminating struggles that have never been resolved. By exploring the core disciplines in investigations in appetite and eating, Williams reframes the way we think about food, nutrition, and the nature of health itself..
Author: Stephan J. Guyenet, Ph.D.
Publisher: Flatiron Books
ISBN: 1250081238
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.
Author: Tania Willen
Publisher: Patrick Frey Edition
ISBN: 9783906803487
Category : Aquariums
Languages : en
Pages : 128
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Book Description
'Appetite for the Magnificent' is a photographic and essayistic exploration of the history and present-day world of the aquarium. David and Tania Willen focus their lenses on the pictorial, aesthetic dimension of present-day aquariums in Swiss zoos and Switzerland's high-end aquarium scene: public and private labs in which 'aquascapers' design animal-vegetable-mineral gardens of aqueous delights. These moving-picture aquascapes float between the poles of reality and virtuality, presence and absence, the animate and inanimate world.
Author: David Raubenheimer
Publisher: HarperCollins UK
ISBN: 0008359237
Category : Health & Fitness
Languages : en
Pages : 256
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Book Description
A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?
Author: Paul J. Griffiths
Publisher: CUA Press
ISBN: 0813216869
Category : Education
Languages : en
Pages : 247
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Book Description
*Everyone wants to know thingsthis book explains how to want to know them well*
Author:
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Category : Animal welfare
Languages : en
Pages : 682
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Category : Science
Languages : en
Pages : 358
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Book Description
Author: Fred Lewis Pattee
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1160
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Book Description
