Author:
Publisher:
ISBN:
Category : Cell lines
Languages : en
Pages : 612
Book Description
Classified listing of cells currently available. Each entry gives repository number, necessary identifying information, and brief remarks. Catalog also includes detailed ordering information and prices. Miscellaneous appendixes. Repository, diagnosis indexes.
Catalog of Cell Lines
Author:
Publisher:
ISBN:
Category : Cell lines
Languages : en
Pages : 612
Book Description
Classified listing of cells currently available. Each entry gives repository number, necessary identifying information, and brief remarks. Catalog also includes detailed ordering information and prices. Miscellaneous appendixes. Repository, diagnosis indexes.
Publisher:
ISBN:
Category : Cell lines
Languages : en
Pages : 612
Book Description
Classified listing of cells currently available. Each entry gives repository number, necessary identifying information, and brief remarks. Catalog also includes detailed ordering information and prices. Miscellaneous appendixes. Repository, diagnosis indexes.
Anthropology of Crease Morphogenesis
Author: R. S. Bali
Publisher: Concept Publishing Company
ISBN: 9788170223252
Category : Dermatoglyphics
Languages : en
Pages : 396
Book Description
Publisher: Concept Publishing Company
ISBN: 9788170223252
Category : Dermatoglyphics
Languages : en
Pages : 396
Book Description
Journal of Bacteriology
Author: Charles-Edward Amory Winslow
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 618
Book Description
Culture's Consequences
Author: Geert Hofstede
Publisher: SAGE Publications
ISBN: 1452207933
Category : Psychology
Languages : en
Pages : 621
Book Description
Geert Hofstede has completely rewritten, revised and updated Culture's Consequences for the twenty-first century, he has broadened the book's cross-disciplinary appeal, expanded the coverage of countries examined from 40 to more than 50, reformulated his arguments and a large amount of new literature has been included. The book is structured around five major dimensions: power distance; uncertainty avoidance; individualism versus collectivism; masculinity versus femininity; and long term versus short-term orientation.
Publisher: SAGE Publications
ISBN: 1452207933
Category : Psychology
Languages : en
Pages : 621
Book Description
Geert Hofstede has completely rewritten, revised and updated Culture's Consequences for the twenty-first century, he has broadened the book's cross-disciplinary appeal, expanded the coverage of countries examined from 40 to more than 50, reformulated his arguments and a large amount of new literature has been included. The book is structured around five major dimensions: power distance; uncertainty avoidance; individualism versus collectivism; masculinity versus femininity; and long term versus short-term orientation.
Atlas of Living Cell Cultures
Author: Toni Lindl
Publisher: John Wiley & Sons
ISBN: 3527669949
Category : Science
Languages : en
Pages : 470
Book Description
The first atlas in many years giving researchers a good visual reference of the status of their cell lines. Given the increasing importance of well defined cellular models in particular in biomedical research this is a sorely needed resource for everyone performing cell culture.
Publisher: John Wiley & Sons
ISBN: 3527669949
Category : Science
Languages : en
Pages : 470
Book Description
The first atlas in many years giving researchers a good visual reference of the status of their cell lines. Given the increasing importance of well defined cellular models in particular in biomedical research this is a sorely needed resource for everyone performing cell culture.
Oats
Author: Francis Webster
Publisher: Academic Press
ISBN: 012810452X
Category : Technology & Engineering
Languages : en
Pages : 391
Book Description
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology.Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans.Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information.Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities.Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation.Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.
Publisher: Academic Press
ISBN: 012810452X
Category : Technology & Engineering
Languages : en
Pages : 391
Book Description
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology.Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans.Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information.Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities.Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation.Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.
Memoir - Cornell University Agricultural Experiment Station
Author: Cornell University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1264
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1264
Book Description
The Transformed Cell
Author: Ivan Cameron
Publisher: Elsevier
ISBN: 0323162967
Category : Science
Languages : en
Pages : 452
Book Description
The Transformed Cell deals with many of the differences that may exist between transformed cells and their normal counterparts. Topics covered range from malignancy and the cell surface to cell cycle regulation in normal and transformed cells; phenotypic expression of malignant transformation and its relationship to energy metabolism; and virus-induced transformation. The involvement of cyclic nucleotides in transformation is also discussed, together with intracellular pH and growth control in eukaryotic cells. This book is comprised of 12 chapters and begins with a brief description of terminology and basic concepts relating to cancer cells, as well as some comments on tumorigenicity and cell transformation. The next two chapters explore the evidence for and against the possible correlation of in vivo tumorigenicity to in vitro changes in the cytoskeletal system; anchorage-dependent growth; plasminogen activator production; agglutinability by lectins; and cell surface and plasma membrane properties. The regulation of cell proliferation and the relationships between ion movement and energy metabolism in normal and transformed cells are then examined, along with the transformation of normal cells by infection with new genetic material from tumor viruses. The remaining chapters focus on selected cellular properties that have been purported to differ between the normal and transformed cell, with particular reference to cyclic nucleotides; polyamine metabolism; cell viscosity; mobility of cellular water; intracellular pH; and element concentration. This monograph will be of interest to biologists and medical practitioners devoted to understanding cancer cell biology and cancer therapy.
Publisher: Elsevier
ISBN: 0323162967
Category : Science
Languages : en
Pages : 452
Book Description
The Transformed Cell deals with many of the differences that may exist between transformed cells and their normal counterparts. Topics covered range from malignancy and the cell surface to cell cycle regulation in normal and transformed cells; phenotypic expression of malignant transformation and its relationship to energy metabolism; and virus-induced transformation. The involvement of cyclic nucleotides in transformation is also discussed, together with intracellular pH and growth control in eukaryotic cells. This book is comprised of 12 chapters and begins with a brief description of terminology and basic concepts relating to cancer cells, as well as some comments on tumorigenicity and cell transformation. The next two chapters explore the evidence for and against the possible correlation of in vivo tumorigenicity to in vitro changes in the cytoskeletal system; anchorage-dependent growth; plasminogen activator production; agglutinability by lectins; and cell surface and plasma membrane properties. The regulation of cell proliferation and the relationships between ion movement and energy metabolism in normal and transformed cells are then examined, along with the transformation of normal cells by infection with new genetic material from tumor viruses. The remaining chapters focus on selected cellular properties that have been purported to differ between the normal and transformed cell, with particular reference to cyclic nucleotides; polyamine metabolism; cell viscosity; mobility of cellular water; intracellular pH; and element concentration. This monograph will be of interest to biologists and medical practitioners devoted to understanding cancer cell biology and cancer therapy.
Journal of the National Cancer Institute
Author:
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 830
Book Description
The Howard Review
Author: Dudley Weldon Woodard
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 452
Book Description