Minnesota Creameries, Cheese Factories and Canning Factories PDF Download
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Author: Minnesota. Dept. of Agriculture, Dairy, and Food
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 76
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Book Description
Author: Minnesota. Dept. of Agriculture, Dairy, and Food
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 76
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Book Description
Author: W. J. Elliot
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 42
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Book Description
Author: Minnesota. Dairy and Food Department
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 78
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Book Description
Author: Wisconsin. Office of dairy and food commissioner. [from old catalog]
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 68
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Book Description
Author: Wisconsin. Office of dairy and food commissioner. [from old catalog]
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 68
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Book Description
Author: Edward Holyoke Farrington
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 49
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Author: Wisconsin Office of Dairy and Food Comm
Publisher: Andesite Press
ISBN: 9781298555892
Category :
Languages : en
Pages : 78
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward Dana Durand
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
