CRC Handbook of Nutritional Supplements: Agricultural use PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download CRC Handbook of Nutritional Supplements: Agricultural use PDF full book. Access full book title CRC Handbook of Nutritional Supplements: Agricultural use by Miloslav Rechcígl. Download full books in PDF and EPUB format.
Author: Miloslav Rechcígl
Publisher:
ISBN:
Category : Dietary supplements
Languages : en
Pages : 432
Get Book Here
Book Description
Abstract: Nineteen comprehensive review articles describe raw materials from which nutritional supplements are produced and their use in selected foods for human consumption. The reviews are grouped under 3 principal themes; nutritional sources; foods for special uses or populations; and enriched and fortified foods. Topics under nutritional sources include: various protein sources (oilseed, nuts, leaf, fish), milk and milk by-products, wheat, rice, and aquatic vascular plant foods. The papers onfoods for special uses address: elderly diets, human therapeutic diets, parenteral feeding, vegetarian diets, childhood malnutrition diets, and food for use in disasters or famine. The section on enriched and fortified foods covers; vitamin fortification, dairy product nutrient fortifications, fortifications of sugar and infant foods, and health aspects of salt fortification. Extensive tabular data are presented throughout the text. (wz).
Author: Miloslav Rechcígl
Publisher:
ISBN:
Category : Dietary supplements
Languages : en
Pages : 432
Get Book Here
Book Description
Abstract: Nineteen comprehensive review articles describe raw materials from which nutritional supplements are produced and their use in selected foods for human consumption. The reviews are grouped under 3 principal themes; nutritional sources; foods for special uses or populations; and enriched and fortified foods. Topics under nutritional sources include: various protein sources (oilseed, nuts, leaf, fish), milk and milk by-products, wheat, rice, and aquatic vascular plant foods. The papers onfoods for special uses address: elderly diets, human therapeutic diets, parenteral feeding, vegetarian diets, childhood malnutrition diets, and food for use in disasters or famine. The section on enriched and fortified foods covers; vitamin fortification, dairy product nutrient fortifications, fortifications of sugar and infant foods, and health aspects of salt fortification. Extensive tabular data are presented throughout the text. (wz).
Author: Miloslav Rechcigl, Jr.
Publisher: CRC Press
ISBN: 1000696790
Category : Technology & Engineering
Languages : en
Pages : 516
Get Book Here
Book Description
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351089889
Category : Medical
Languages : en
Pages : 825
Get Book Here
Book Description
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 718
Get Book Here
Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1964
Get Book Here
Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
Get Book Here
Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: United States. Agricultural Research Service. Northern Regional Research Center
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 52
Get Book Here
Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Get Book Here
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Paula Szilard
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 392
Get Book Here
Book Description
English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
