Author: Elizabeth Kent
Publisher: Stewart, Tabori, & Chang
ISBN: 9780941434997
Category : Cooking
Languages : en
Pages : 260
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Book Description
Offers menus, recipes, and ideas for entertaining for all occasions when a light but delicious and satisfying meal is in order.
Author: Madalene Bonvini-Hamel
Publisher: Bloomsbury Publishing
ISBN: 1472978528
Category : Cooking
Languages : en
Pages : 449
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Book Description
An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
Author: Jerry Oppenheimer
Publisher: AMI Books
ISBN: 9781932270235
Category : Biography & Autobiography
Languages : en
Pages : 468
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Book Description
Domestic Goddess, Martha Stewart, once considered the epitome of perfection, has done a one-eighty. At the height of her game, as the head of a billion dollar corporation, she's been indicted in a shocking criminal insider trading case, and if convicted, the undisputed doyenne of style' could be imprisoned.
Author: Georges Blanc
Publisher:
ISBN: 9780863501777
Category : Cookery (Fruit)
Languages : en
Pages : 318
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Book Description
DIVIDED ACCORDING TO SEASON, 150 MOUTH-WATERING RECIPES USING THE FRESHEST OF VEGETABLES AND FRUIT AVAILABLE DEMONSTRATE THE INCOMPARABLE ARTISTRY OF GEORGES BLANC. THE DELICIOUS DISHES AND FRESH INGREDIENTS USED IN THEIR PREPARATION ARE CAPTURED AGAINST A BACKDROP OF STUNNING COLOUR PHOTOGRAPHS IN THE FRENCH COUNTRYSIDE.
Author: Nigel Slater
Publisher: Penguin UK
ISBN: 1405917334
Category : Cooking
Languages : en
Pages : 362
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Book Description
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. These delicious meals include . . . - Roast Pork Sandwiches with Pickled Walnuts and Crackling - Caramelised Onion and Parsley Frittata - Baked Fish Steaks with Tomato and Breadcrumbs - Grilled Chicken with Red Chilli, Garlic and Yoghurt - Spiced Lamb Kofta with Pine Nuts and Red Cabbage - Stir-fried Beef with Broccoli and Mushrooms Full of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs. _______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 616
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Book Description
Advertising expenditure data across multiple forms of media, including: consumer magazines, Sunday magazines, newspapers, outdoor, network television, spot television, syndicated television, cable television, network radio, and national spot radio. Lists brands alphabetically and shows total expenditures, media used, parent company and PIB classification for each brand. Also included in this report are industry class totals and rankings of the top 100 companies in each of the media.
Author: Jerry Oppenheimer
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 496
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Book Description
Domestic Goddess, Martha Stewart, once considered the epitome of perfection, has done a one-eighty. At the height of her game, as the head of a billion dollar corporation, she's been indicted in a shocking criminal insider trading case, and if convicted, the undisputed "doyenne of style' could be imprisoned.
Author: Tanya Burr
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600486
Category : Religion
Languages : en
Pages : 256
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Book Description
A beautiful celebration of Christmas from bestselling author Tanya Burr, crammed with festive recipes and craft projects. 'My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for festive inspiration, not just for this Christmas but for all those magical ones to come. Love, Tanya x' Tanya's Christmas is a pure celebration of the season. Within its pages, Tanya Burr shares everything you need to make the most of Christmas. From finding the perfect gift, decorating your home and hosting a party to remember, to cooking roast turkey with all the trimmings, baking indulgent festive treats and her own hair and make-up tips. Presented as a countdown to the main event and into the new year, this beautiful book has over 50 sumptuous recipes and thoughtful craft projects. At every step, bestselling author Tanya suggests easy ways for you, your family and friends to create special memories together that will last a lifetime.
Author: Kim Burton
Publisher:
ISBN:
Category : Book collecting
Languages : en
Pages : 24
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Book Description
Author: Anna Del Conte
Publisher: Random House
ISBN: 1446496503
Category : Cooking
Languages : en
Pages : 415
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Book Description
*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
