Cows and Catastrophes: The Flights and Fancies of a Cornish Dairy Farmer PDF Download
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Author: Brindley Hosken
Publisher: Fox Chapel Publishing
ISBN: 1910456705
Category : Technology & Engineering
Languages : en
Pages : 177
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Book Description
Cows and Catastrophes includes tales of author Brindley Hosken's 40 years of farming on the beautiful Lizard Peninsula in Cornwall, where he has lived and worked for all his life. After 35 years of dairy farming, and in an increasingly challenging market, Brin made the difficult decision to sell his cows in 2010 and now contract rears dairy heifers.Some of the stories told are factual, some take a situation, turn it upside down and approach it from a completely different angle and others ask important questions such as "What if I'm a Celebrity was set on a farm?" and "What if a tractor could write a letter to a car?" Most are humorous; some are sad but they are all thought provoking. Including 32 specially commissioned illustrations by Rory Walker, this book will bring a wry smile to the faces of other farmers who will recognise situations that they too have been in. It will also give readers who are not involved in farming an idea about what happens down farm lanes and in the patchwork of fields that they pass on their way to work each day and to help them appreciate the tough job that farmers today face.
Author: Brindley Hosken
Publisher: Fox Chapel Publishing
ISBN: 1910456705
Category : Technology & Engineering
Languages : en
Pages : 177
Get Book Here
Book Description
Cows and Catastrophes includes tales of author Brindley Hosken's 40 years of farming on the beautiful Lizard Peninsula in Cornwall, where he has lived and worked for all his life. After 35 years of dairy farming, and in an increasingly challenging market, Brin made the difficult decision to sell his cows in 2010 and now contract rears dairy heifers.Some of the stories told are factual, some take a situation, turn it upside down and approach it from a completely different angle and others ask important questions such as "What if I'm a Celebrity was set on a farm?" and "What if a tractor could write a letter to a car?" Most are humorous; some are sad but they are all thought provoking. Including 32 specially commissioned illustrations by Rory Walker, this book will bring a wry smile to the faces of other farmers who will recognise situations that they too have been in. It will also give readers who are not involved in farming an idea about what happens down farm lanes and in the patchwork of fields that they pass on their way to work each day and to help them appreciate the tough job that farmers today face.
Author: John Terry
Publisher: Fox Chapel Publishing
ISBN: 191215837X
Category : Humor
Languages : en
Pages : 175
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Book Description
The Farming Joke Book brings together around 500 jokes, amusing stories, and anecdotes about farmers, farm animals, and life on the farm in general. So, whether one has been farming for 'donkey's years' or is new to it, and whether these farming two-liners make the reader laugh, cry, or just groan out loud, there will definitely be something in this collection that will tickle anyone's farming funny bones. Divided into 16 categories, and with 32 specially commissioned illustrations by Rory Walker, this pocket sized book will provide hours of enjoyment and is the perfect tool for the farmer wanting to entertain friends, family, and colleagues, no matter his or her age. [Subject: Humor, Agriculture]
Author: Frederick Douglass
Publisher:
ISBN:
Category : Abolitionists
Languages : en
Pages : 628
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Book Description
Frederick Douglass recounts early years of abuse, his dramatic escape to the North and eventual freedom, abolitionist campaigns, and his crusade for full civil rights for former slaves. It is also the only of Douglass's autobiographies to discuss his life during and after the Civil War, including his encounters with American presidents such as Lincoln, Grant, and Garfield.
Author: Hugh Walpole
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Karen Davis
Publisher: Book Publishing Company (TN)
ISBN: 9781570672293
Category : Medical
Languages : en
Pages : 0
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Book Description
The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal rights advocates seeking to develop effective strategies to expose and relieve the plight of chickens. This new edition tells where things stand in a new century in which avian influenza, food poisoning, global warming, genetic engineering, and the expansion of poultry and egg production and consumption are growing concerns in the mainstream population.
Author: David Starr Jordan
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 438
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Book Description
Author: Florence Williams
Publisher: W. W. Norton & Company
ISBN: 0393242722
Category : Science
Languages : en
Pages : 206
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Book Description
"Highly informative and remarkably entertaining." —Elle From forest trails in Korea, to islands in Finland, to eucalyptus groves in California, Florence Williams investigates the science behind nature’s positive effects on the brain. Delving into brand-new research, she uncovers the powers of the natural world to improve health, promote reflection and innovation, and strengthen our relationships. As our modern lives shift dramatically indoors, these ideas—and the answers they yield—are more urgent than ever.
Author: David J. C. MacKay
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
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Book Description
Author: Charles Stross
Publisher: Tor Books
ISBN: 1250267013
Category : Fiction
Languages : en
Pages : 311
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Book Description
When magic and superpowers emerge in the masses, Wendy Deere is contracted by the government to bag and snag supervillains in Hugo Award-winning author Charles Stross' Dead Lies Dreaming: A Laundry Files Novel. As Wendy hunts down Imp—the cyberpunk head of a band calling themselves “The Lost Boys”— she is dragged into the schemes of louche billionaire Rupert de Montfort Bigge. Rupert has discovered that the sole surviving copy of the long-lost concordance to the one true Necronomicon is up for underground auction in London. He hires Imp’s sister, Eve, to procure it by any means necessary, and in the process, he encounters Wendy Deere. In a tale of corruption, assassination, thievery, and magic, Wendy Deere must navigate rotting mansions that lead to distant pasts, evil tycoons, corrupt government officials, lethal curses, and her own moral qualms in order to make it out of this chase alive. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1461560454
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.
