Cowpea Production and Research PDF Download
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Author: Texas Agricultural Experiment Station
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 68
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Book Description
Author: Texas Agricultural Experiment Station
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 68
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052
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Book Description
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 456
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 990
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 552
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Book Description
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 580
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 444
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Book Description
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
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Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
