Author: Mesfin Getachew Keshamo
Publisher:
ISBN: 9783346337146
Category :
Languages : en
Pages :
Book Description
Cow Milk Production, Practices and Marketing System of Milk and Milk Products in Sodo Zuria District, Wolaita Zone, Southern Ethiopia
Author: Mesfin Getachew Keshamo
Publisher:
ISBN: 9783346337146
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9783346337146
Category :
Languages : en
Pages :
Book Description
Dairy Development in Ethiopia
Author: M. M. Ahmed
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146158X
Category : Dairy products industry
Languages : en
Pages : 50
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146158X
Category : Dairy products industry
Languages : en
Pages : 50
Book Description
Dairy Production in Sibu Sire, Ethiopia. Traditional Practices and Marketing System of Milk and Milk Products
Author:
Publisher: GRIN Verlag
ISBN: 3346472833
Category : History
Languages : en
Pages : 22
Book Description
Scientific Study from the year 2016 in the subject African Studies - Culture and Applied Geography, , language: English, abstract: The study was conducted in Sibu Sire District of eastern Wollega zone with the objective of to determine dairy production practice, traditional milk processing and to identify the marketing system of milk and milk products in the study area. A total of 6 kebeles were selected randomly. From each of the selected kebeles 30 households were purposively selected based on the owing of at least one local dairy cows and interviewed with open ended and close ended questionnaire.
Publisher: GRIN Verlag
ISBN: 3346472833
Category : History
Languages : en
Pages : 22
Book Description
Scientific Study from the year 2016 in the subject African Studies - Culture and Applied Geography, , language: English, abstract: The study was conducted in Sibu Sire District of eastern Wollega zone with the objective of to determine dairy production practice, traditional milk processing and to identify the marketing system of milk and milk products in the study area. A total of 6 kebeles were selected randomly. From each of the selected kebeles 30 households were purposively selected based on the owing of at least one local dairy cows and interviewed with open ended and close ended questionnaire.
Sheep and Goat Production and Marketing Systems in Ethiopia
Author: Solomon Gizaw
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61
Book Description
Milk Production, Processing and Marketing
Author: Khalid Javed
Publisher: BoD – Books on Demand
ISBN: 1789857295
Category : Business & Economics
Languages : en
Pages : 204
Book Description
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Publisher: BoD – Books on Demand
ISBN: 1789857295
Category : Business & Economics
Languages : en
Pages : 204
Book Description
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Understanding Farmers
Author: Tesfaye Beshah
Publisher:
ISBN: 9789058087959
Category : Agriculture
Languages : en
Pages : 245
Book Description
Publisher:
ISBN: 9789058087959
Category : Agriculture
Languages : en
Pages : 245
Book Description
Study of the Ethiopian live cattle and beef value chain
Author: Gebremariam, S., Amare, S., Baker, D., Solomon, A., Davies, R.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146306X
Category :
Languages : en
Pages : 48
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146306X
Category :
Languages : en
Pages : 48
Book Description
Milk Marketing System. A Case of Mieso Woreda, Oromia Region, Ethiopia
Author: Kedija Hussen
Publisher:
ISBN: 9783668977051
Category :
Languages : en
Pages : 28
Book Description
Research Paper (undergraduate) from the year 2008 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: B, Haramaya University (college of Agriculture), course: thesis part, language: English, abstract: The study was conducted in Mieso district of Oromia region, Ethiopia. The study was undertaken with the objective to characterize milk marketing system and to forward appropriate intervention in the area. The data was collected based on group discussion with key informants and then using pre-tested questionnaire administered to randomly selecting milk producer from randomly selected rural Kebeles. Two market places were selected purposively. The result indicates that all milk animals are indigenous cattle, camel and goats. There were generally two types of milk outlets identified in the district. These are traditional milk associations or groups and individual sellers. The traditional milk producer association group is locally called Faraqa Annanni. From a total of 94 households that sold milk during the study, only 22 (23 %) households were involved in the milk seller groups.
Publisher:
ISBN: 9783668977051
Category :
Languages : en
Pages : 28
Book Description
Research Paper (undergraduate) from the year 2008 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: B, Haramaya University (college of Agriculture), course: thesis part, language: English, abstract: The study was conducted in Mieso district of Oromia region, Ethiopia. The study was undertaken with the objective to characterize milk marketing system and to forward appropriate intervention in the area. The data was collected based on group discussion with key informants and then using pre-tested questionnaire administered to randomly selecting milk producer from randomly selected rural Kebeles. Two market places were selected purposively. The result indicates that all milk animals are indigenous cattle, camel and goats. There were generally two types of milk outlets identified in the district. These are traditional milk associations or groups and individual sellers. The traditional milk producer association group is locally called Faraqa Annanni. From a total of 94 households that sold milk during the study, only 22 (23 %) households were involved in the milk seller groups.
Strategic analysis and intervention plan for live animals and red meat in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia, Ethiopia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251313881
Category : Political Science
Languages : en
Pages : 112
Book Description
With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated Agro-Industrial Parks has been identified as one of the key mechanisms for accelerating the development of the sector and the structural transformation of agriculture. Agro-industrial parks will play a significant role in transitioning Ethiopia from an agricultural-led into an industrial-led economy. In view of that, the development of Integrated Agro-Industrial Parks has been prioritized in Ethiopia’s national development strategy and four Agro-Industrial Growth Corridors have been selected for piloting the establishment of four Integrated Agro-Industrial Parks. The initiative aims at driving the structural transformation of the Ethiopian economy while reducing rural poverty and creating a better environment for increased investments in agro-processing and allied sectors. Since 1981, FAO has been a strong partner of the Government of Ethiopia towards the achievement of national food security and economic growth goals. FAO is working closely with the Ministry of Agriculture and Natural Resources to empower value chain actors and to promote inclusive, efficient and sustainable agricultural value chains. The present document is the second one of a series of detailed analyses of prioritized commodities, which will lead to inclusive, sustainable and stronger agricultural value chains in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia.
Publisher: Food & Agriculture Org.
ISBN: 9251313881
Category : Political Science
Languages : en
Pages : 112
Book Description
With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated Agro-Industrial Parks has been identified as one of the key mechanisms for accelerating the development of the sector and the structural transformation of agriculture. Agro-industrial parks will play a significant role in transitioning Ethiopia from an agricultural-led into an industrial-led economy. In view of that, the development of Integrated Agro-Industrial Parks has been prioritized in Ethiopia’s national development strategy and four Agro-Industrial Growth Corridors have been selected for piloting the establishment of four Integrated Agro-Industrial Parks. The initiative aims at driving the structural transformation of the Ethiopian economy while reducing rural poverty and creating a better environment for increased investments in agro-processing and allied sectors. Since 1981, FAO has been a strong partner of the Government of Ethiopia towards the achievement of national food security and economic growth goals. FAO is working closely with the Ministry of Agriculture and Natural Resources to empower value chain actors and to promote inclusive, efficient and sustainable agricultural value chains. The present document is the second one of a series of detailed analyses of prioritized commodities, which will lead to inclusive, sustainable and stronger agricultural value chains in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia.
Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 54
Book Description