A Laboratory Text Book of Practical Chemistry PDF Download
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Author: William George Valentin
Publisher:
ISBN:
Category : Analysis
Languages : en
Pages : 412
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Book Description
Author: William George Valentin
Publisher:
ISBN:
Category : Analysis
Languages : en
Pages : 412
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Book Description
Author: Brian Ratcliff
Publisher:
ISBN: 9780521386968
Category : Education
Languages : en
Pages : 78
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Book Description
Author: William George Valentin
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
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Book Description
Author: John Dean
Publisher: Pearson Higher Ed
ISBN: 1292139935
Category : Science
Languages : en
Pages : 657
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Book Description
Practical skills form the cornerstone of chemistry. However, the diversity of skills required in the laboratory means that a student’s experience may be limited. While some techniques do require specific skills, many of them are transferable generic skills that are required throughout the subject area. Limited time constraints of the modern curriculum often preclude or minimise laboratory time. Practical Skills in Chemistry 3rd edition provides a general guidance for use in and out of practical sessions, covering a range of techniques from the basic to the more advanced. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. This edition has been enhanced and updated throughout to provide a complete and easy-to-read guide to the developing skills required from your first day through to graduation, further strengthening its reputation as the practical resource for students of chemistry and related discipline areas.
Author: John Leonard
Publisher: CRC Press
ISBN: 9780748740710
Category : Science
Languages : en
Pages : 328
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Book Description
The first edition of this book achieved considerable success due to its ease of use and practical approach, and to the clear writing style of the authors. The preparation of organic compounds is still central to many disciplines, from the most applied to the highly academic and, more tan ever is not limited to chemists. With an emphasis on the most up-to-date techniques commonly used in organic syntheses, this book draws on the extensive experience of the authors and their association with some of the world's mleading laboratories of synthetic organic chemistry. In this new edition, all the figures have been re-drawn to bring them up to the highest possible standard, and the text has been revised to bring it up to date. Written primarily for postgraduate, advanced undergraduate and industrial organic chemists, particularly those involved in pharmaceutical, agrochemical and other areas of fine chemical research, the book is also a source of reference for biochemists, biologists, genetic engineers, material scientists and polymer researchers.
Author: William Odling (M.B.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Francis Jones
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Author: Matthew Moncrieff Pattison Muir
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 256
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Book Description
Author: Matthew Moncrieff Pattison 1848-1 Muir
Publisher: Wentworth Press
ISBN: 9781361619650
Category : History
Languages : en
Pages : 338
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
