Author: Country Womens Association Staff
Publisher:
ISBN: 9780143566144
Category : Casserole cooking
Languages : en
Pages : 881
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Book Description
Traditional delights from the nation's favourite cooks. The cooking skills of CWA members are legendary and this collection brings together their very best recipes. Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts! 'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age 'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall 'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times 'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader
Author: Country Women's Association of NSW
Publisher: Allen & Unwin
ISBN: 1741963591
Category : Cooking
Languages : en
Pages : 1213
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Book Description
It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon. Absolutely packed with hard-working, practical recipes, this has been an essential cookbook in Australian kitchens for generations. First published over seventy years ago, Murdoch Books are proud to be publishing the 17th edition.
Author: Country Women's Association Staff
Publisher:
ISBN: 9780734309006
Category : Casserole cooking
Languages : en
Pages : 881
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Book Description
No Marketing Blurb
Author: Country Women's Association Victoria
Publisher: Allen & Unwin
ISBN: 1761061720
Category : Cooking
Languages : en
Pages : 396
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Book Description
A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc. The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc., some of whom would never have envisaged that their recipes would still be in such demand. The 185 tested and true recipes in this book have been shared countless times between friends and published as community cookbooks to raise funds for cash-strapped good causes. Food tastes may have changed and evolved, but these recipes stand the test of time - Tex Mex Fish with Crispy Potato Slices to feed a hungry family, Lamb, Lentil and Rosemary Soup to give as a gift to a neighbour who might need a helping hand, or Orange Poppyseed and Cardamon Biscuits to share with a friend with a strong cup of tea. There are recipes for breakfasts, morning teas, soups, salads, vegetarian dishes, main meals, jams, chutneys and preserves, updated with additional tips and hints to ensure success for the most inexperienced modern cook.
Author: Jo Walton
Publisher: Macmillan + ORM
ISBN: 1466844094
Category : Literary Criticism
Languages : en
Pages : 488
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Book Description
As any reader of Jo Walton's Among Others might guess, Walton is both an inveterate reader of SF and fantasy, and a chronic re-reader of books. In 2008, then-new science-fiction mega-site Tor.com asked Walton to blog regularly about her re-reading—about all kinds of older fantasy and SF, ranging from acknowledged classics, to guilty pleasures, to forgotten oddities and gems. These posts have consistently been among the most popular features of Tor.com. Now this volumes presents a selection of the best of them, ranging from short essays to long reassessments of some of the field's most ambitious series. Among Walton's many subjects here are the Zones of Thought novels of Vernor Vinge; the question of what genre readers mean by "mainstream"; the underappreciated SF adventures of C. J. Cherryh; the field's many approaches to time travel; the masterful science fiction of Samuel R. Delany; Salman Rushdie's Midnight's Children; the early Hainish novels of Ursula K. Le Guin; and a Robert A. Heinlein novel you have most certainly never read. Over 130 essays in all, What Makes This Book So Great is an immensely readable, engaging collection of provocative, opinionated thoughts about past and present-day fantasy and science fiction, from one of our best writers. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Michael Ronis
Publisher: St. Martin's Press
ISBN: 9781429993869
Category : Cooking
Languages : en
Pages : 336
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Book Description
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
Author:
Publisher:
ISBN: 9780143202349
Category : Canning and preserving
Languages : en
Pages : 185
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Book Description
About preserves - Recipes.
Author: Ouita Michel
Publisher: University Press of Kentucky
ISBN: 1950564118
Category : Cooking
Languages : en
Pages : 422
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Book Description
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.
Author: Merle Parrish
Publisher: Random House Australia
ISBN: 1742754856
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Newest MasterChef sensation, and Country Women’s Association cake champion’s secrets shared!"--Publisher's blurb.
Author: Sylvia Townsend Warner
Publisher: New York Review of Books
ISBN: 1590174062
Category : Fiction
Languages : en
Pages : 215
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Book Description
In revolutionary Paris, a disaffected Victorian wife becomes enraptured by her husband’s mistress—a “brilliantly entertaining” historical fiction novel that was “far ahead of its time” (Guardian). “One of the great under-read British novelists of the 20th century . . . my favorite of her novels.” —Sarah Waters, author of Fingersmith Sophia Willoughby, a young Englishwoman from an aristocratic family and a person of strong opinions and even stronger will, has packed her cheating husband off to Paris. He can have his tawdry mistress. She intends to devote herself to the serious business of raising her two children in proper Tory fashion. Then tragedy strikes: the children die, and Sophia, in despair, finds her way to Paris, arriving just in time for the revolution of 1848. Before long she has formed the unlikeliest of close relations with Minna, her husband’s sometime mistress, whose dramatic recitations, based on her hair-raising childhood in czarist Russia, electrify audiences in drawing rooms and on the street alike. Minna, “magnanimous and unscrupulous, fickle, ardent, and interfering,” leads Sophia on a wild adventure through bohemian and revolutionary Paris, in a story that reaches an unforgettable conclusion amidst the bullets, bloodshed, and hope of the barricades. Sylvia Townsend Warner was one of the most original and inventive of twentieth-century English novelists. At once an adventure story, a love story, and a novel of ideas, Summer Will Show is a brilliant reimagining of the possibilities of historical fiction.
